Brand New Rec Tek RT 340- Teriyaki Sesame Fresh Wild King Salmon

[chingador]

The unit came with 2 plug in temp probes.

Thank you.

Make sure you calibrate. Honestly those are useful for large cuts like brisket, pork butt of turkey. It so much for a filet of fish. You might be getting bad readings. Have you bought a thermopen yet? If not, get one. That is my go to for fish

 

[Titch]

What time is the beach Volley ball playing.
Does it get windy there?
Nice looking Salmon:thumb:

 

[Stingerhook]

Mighty fine Chett.

 

[Big George's BBQ]

Very nice Congrats and Enjoy That salmon looks great

 

[jham0077]

What time is the bikini Volley ball playing.
Does it get windy there?
Nice looking Salmon:thumb:

Fixed that for ya....

Salmon looks great, and I'll have me a RecTec one day.

 

[Chett. L]

I love your back yard!

Thank you

 

[Chett. L]

I am glad you took the right path to smoking. I can't even count on 10 fingers how much $$$ i spent on electric, charcoal smokers over the years till I finally went pellet.

Thank you

 

[Chett. L]

I really enjoy salmon, that looks great!

Thank you

 

[Chett. L]

Looks FANTASTIC chett!!!

Hi Jeremy,

Thank you.

 

[Chett. L]

Your salmon looks awesome. Flat beans, love those. Your new cooker is great. And the view from the grill...oh my!

Thank you.

 

[Chett. L]

Congrats on the new grill.
Food looks wonderful.
And WOW what a awesome backyard.

Thank you

 

[Chett. L]

Very good choice of grill. Congrats. What did you use to measure temp on that salmon?

The Temp Probes.

Next time Thermopen

 

[Chett. L]

Congrats on the Rec Tec Chet! I am sure you will love it. The salmon looks really good too! I prefer mine little less done than the wife. At 148 that should have been well done, were you at the thickest part? Maybe next time double check with an instant read.

I have you to THANK!

Next time Thermopen

 

[Chett. L]

I am also jealous of your backyard :becky:

Congrats on the Rectec! The salmon looks great! Soy Vay is my favorite bottled teriyaki sauce!

Hi Ron,


Thank you

 

[hurricanedavid]

You might consider cooking your salmon on a cedar plank. I always have fantastic results and the cedar smoke adds a great flavor profile. I don’t worry about IT of the fish but rather have it flake apart in center of fillet. Good luck,:thumb:

 

[Mike Twangzer]

Chett ... All your cooks are looking amazing !!

 

[Chett. L]

You might consider cooking your salmon on a cedar plank. I always have fantastic results and the cedar smoke adds a great flavor profile. I don’t worry about IT of the fish but rather have it flake apart in center of fillet. Good luck,:thumb:

Yes I used a cedar plank. Do you pre soke the planks in water or not?

Thank you.

 

[Chett. L]

Chett ... All your cooks are looking amazing !!

Hi Mike thank you.