Brand New Rec Tek RT 340- Teriyaki Sesame Fresh Wild King Salmon

[Chett. L]

Decided to move up to a Rec Tek Smoker RT 340. Assembled the unit yesterday with no difficulty. We’ve been eating so much meat that we decided to cook some fresh Wild King Salmon.

I used the following ingredients:

Marinated Salmon in Veri Teriyaki for 30 minutes in the fridge.

Japanese mayonnaise called Kewpie.

Then sprinkled an ample amount of Brooklyn Everything Bagel on top of the salmon.

Cooked at 325 then up to 425, when the fish hit an internal temperature of 148, I took it off.

All in all everyone thought it was pretty tasty but there is room for improvement, like the fish wasn’t cooked enough and maybe I put a little too much Japanese mayonnaise on the salmon.

Perhaps next time I will take the fish up to an internal temperature of 155 and test and taste.

I want to thank everyone that help me continue & improve my understanding of cooking methods.

Thank you.

 

[tom b]

I love your back yard!

 

[SmokeRingsMatter]

I want to thank everyone that help me continue & improve my understanding of cooking methods.

Thank you.

I am glad you took the right path to smoking. I can't even count on 10 fingers how much $$$ i spent on electric, charcoal smokers over the years till I finally went pellet.

 

[Chett. L]

I love your back yard!

Thank you.

 

[Chett. L]

I am glad you took the right path to smoking. I can't even count on 10 fingers how much $$$ i spent on electric, charcoal smokers over the years till I finally went pellet.

It's all new to me, temps & seasonings etc.

Thank you.

 

[Fire and Ice]

I really enjoy salmon, that looks great!

 

[4ever3]

Looks FANTASTIC chett!!!

 

[SlickRockStones]

Your salmon looks awesome. Flat beans, love those. Your new cooker is great. And the view from the grill...oh my!

 

[Shiz-Nit]

Congrats on the new grill.
Food looks wonderful.
And WOW what a awesome backyard.

 

[chingador]

Very good choice of grill. Congrats. What did you use to measure temp on that salmon?

 

[Chett. L]

Very good choice of grill. Congrats. What did you use to measure temp on that salmon?

The unit came with 2 plug in temp probes.

Thank you.

 

[Chett. L]

Congrats on the new grill.
Food looks wonderful.
And WOW what a awesome backyard.

Thank you!

 

[Chett. L]

Your salmon looks awesome. Flat beans, love those. Your new cooker is great. And the view from the grill...oh my!

Thank you.

 

[Chett. L]

Looks FANTASTIC chett!!!

Thanks Jeremy!

 

[Chett. L]

I really enjoy salmon, that looks great!

Thanks.

 

[jzadski]

Congrats on the Rec Tec Chet! I am sure you will love it. The salmon looks really good too! I prefer mine little less done than the wife. At 148 that should have been well done, were you at the thickest part? Maybe next time double check with an instant read.

 

[Ron_L]

I am also jealous of your backyard :becky:

Congrats on the Rectec! The salmon looks great! Soy Vay is my favorite bottled teriyaki sauce!

 

[Chett. L]

Congrats on the Rec Tec Chet! I am sure you will love it. The salmon looks really good too! I prefer mine little less done than the wife. At 148 that should have been well done, were you at the thickest part? Maybe next time double check with an instant read.

Thank you for pointing me in the right direction!
Next time I will use the pen and check.

 

[Chett. L]

I am also jealous of your backyard :becky:

Congrats on the Rectec! The salmon looks great! Soy Vay is my favorite bottled teriyaki sauce!

Thank you.

 

[airedale]

... At 148 that should have been well done, were you at the thickest part? Maybe next time double check with an instant read.

+1 Don't go nuts and incinerate the next one!