Blackened Scamp and Mahi Mahi

[Norm]

Looks awesome Kevin!

 

[Cook]

Looks great.

I've never seen mahi that dark pink/red color.

 

[CKYnick]

Nicely done, can i ask...is mahi mahi a relatively mild fish? I hate a “fishy” fish but the dr says i need to eat more ��

 

[hurricanedavid]

Beautiful job, hard to beat Scamp!:thumb:

 

[Joshw]

Nicely done, can i ask...is mahi mahi a relatively mild fish? I hate a “fishy” fish but the dr says i need to eat more ��

Mahi is on the milder side. The key to non fishy fish though, is getting it fresh.
Since I don't live near the ocean, I generally opt for frozen, because it is generally fresher than the stuff in the fresh section.

 

[Moose]

This is just beautiful:

 

[ShadowDriver]

Amen, brother Moose!

Preach on, Kevin! Beautiful fish, man.... and that salad!? Looks beautiful and slightly acidic to cut through the richness on the main plate.

 

[Rocky Branch BBQ]

Well done sir. Looks mighty fine!

 

[BillN]

Wow! Definitely my kind of meal, nicely done.

 

[KevinJ]

Nicely done, can i ask...is mahi mahi a relatively mild fish? I hate a “fishy” fish but the dr says i need to eat more ��

Mahi is on the milder side. The key to non fishy fish though, is getting it fresh.
Since I don't live near the ocean, I generally opt for frozen, because it is generally fresher than the stuff in the fresh section.

Josh nailed it, Mahi Mahi is a mild fish but if it's not fresh you're going to get a that fishy taste, it won't matter what kind of fish it is.

 

[Smoking Piney]

That's money, Kevin.

Love it! :thumb:

 

[lastmajordude]

I’m looking at this stuff and wondering why can’t I do this quality food!!!!!!!!!!!!.........Truly outstanding!!!!!!!!!!!

 

[cullenbranson]

Wow! Yeah, you knocked that one out. Love everything about it.

 

[Happy Hapgood]

Bam!

 

[Blythewood BBQ'er]

Almost too pretty to eat! But I would!