B Biloxidman is One Chatty Farker Joined Nov 1, 2013 Location Biloxi, MS Nov 18, 2023 #1 Local fresh caught salmon :shocked:, Not on the Gulf Coast! But freshly bought. It is fresh as opposed to farm raised. Zukes and squash sautéed in EVOO. lots of blah games. Fish was good though and my cardiologist will be happy.
Local fresh caught salmon :shocked:, Not on the Gulf Coast! But freshly bought. It is fresh as opposed to farm raised. Zukes and squash sautéed in EVOO. lots of blah games. Fish was good though and my cardiologist will be happy.
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Nov 18, 2023 #2 Nice cook.
G Get’n Smokey is one Smokin' Farker Joined Nov 19, 2022 Location FTW Name or Nickame A A Ron Nov 18, 2023 #3 Nice work
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Nov 18, 2023 #4 Excellent, I'm sure.
H Hoss Quintessential Chatty Farker Joined Dec 31, 2009 Location Hernando,MS Nov 18, 2023 #5 I HATE salmon but that looks fit to eat.
bowhnter Quintessential Chatty Farker Joined Dec 5, 2006 Location Van... Name or Nickame Mike Nov 18, 2023 #6 I’ll take a portion!
B Biloxidman is One Chatty Farker Joined Nov 1, 2013 Location Biloxi, MS Nov 18, 2023 #7 Hoss said: I HATE salmon but that looks fit to eat. Click to expand... It actually tasted more like snapper for some reason.
Hoss said: I HATE salmon but that looks fit to eat. Click to expand... It actually tasted more like snapper for some reason.
snadamo is Blowin Smoke! Joined Aug 31, 2021 Location AZ Name or Nickame Adam Nov 18, 2023 #8 Save some for me!
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Location Los Angeles Name or Nickame Sako Nov 19, 2023 #9 Yessir!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Nov 19, 2023 #10 Works for me. Love Salmon
J JCBII Knows what a fatty is. Joined Dec 23, 2019 Location Southern... Name or Nickame JC Nov 19, 2023 #11 Looks really good! I need to start grilling more fish.