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Desert Dweller

Babbling Farker
Along with dinner yesterday I smoked 4 JD Fatty's , two Hot, 2 Sage, unstuffed. :idea: This morning I cut them up, and added 3.5 of them to McCormick's Country Gravy Mix, added a few crushed red peppers, some garlic powder, season salt and Todd's Dirt. Made some homemade :wink: bought at the store biscuits:smile:, and called it breakfast. We had five of the stuffed peppers wrapped in bacon left over, so we each had one of them. (Not ABT's cause I used long green chilis instead of Japs)

In case you're wondering, the other half pound of the fatty is in the fridge to go in a couple of omlette's for tomorrow's breakfast for me and the wife.:grin:

Enjoy the pics, and thanks for lookin in!
 

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I know some folks like to stuff their fatties with a lot of things, but I think I a Plain Naked Fatty just can't be beat... especially when it comes to breakfast or using in other recipes - like gravy or Brunswick stew.

Everything here looks great - and love the way the peppers turned out - the shape makes me think I'd want a dip of some sort with them... :) Maybe white cheese or a ranch dip...
 
That would be off of my (the wife’s diet for me)… But Oh, how I would love some of that.
 
Oh yeah!!! Good lookin' eats right there! And if it's grilled or smoked by a fat guy, then there ain't no carbs or calories.
 
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