Saiko
is One Chatty Farker
- Joined
- Dec 24, 2003
- Location
- Kennesaw, GA
One the the top favs in our house is to stir-fry it with some sweet soy (you'll find it in bottles in your local asian market. Sweet soy sauce that has a syrup-consistancy), red chili flakes, and green onion.
Serve over rice. The sweet saltiness of the soy plays perfectly with a good, smokey pork.
One time we took wontons and wrapped up some PP in them. Then give them a quick fry to crisp them up.
Dog Food........My wife uses it at dog shows for baiting the Laboradors.