BobBrisket
Moderator
One word........flautas! Course, some chile verde or colorado would make good use of the pork too. I like to add it to Texas chili too. Possibilities are endless!
http://www.bbq-brethren.com/forum/showthread.php?t=47761&highlight=flautas
http://www.bbq-brethren.com/forum/showthread.php?t=47761&highlight=flautas