Best Brisket so far...

[45fan]

My first two briskets were good but not great. I started this one at 6am and kept the temp right at 225 all day and it turned out Awesome!

Pork Butts turned out good as well!

Thanks for looking!

 

[OakPit]

Nice smoke ring - I bet the butts helped keep the cooker humidity up.

 

[HeSmellsLikeSmoke]

Oh hell yeah! That is one fine looking brisket right there.

 

[JMSetzler]

That brisket wants to be on a sammich at my house...

 

[Boshizzle]

Very nice, congrats!

 

[firecracker jack]

When can I come by? Looks awsome:clap2:

firecracker jack

 

[Dillo_Duster]

That looks excellent!

you an arfcommer?

 

[Saiko]

Great looking bark, that's just how I like my brisky bark. Nice job!

 

[45fan]

Thanks Dillo....and yes that is exactly what the 45 is for. :thumb:

 

[bigfootinindiana]

Great looking bark, that's just how I like my brisky bark. Nice job!

I agree that bark looks awesome! Are those thyme leaves I see?

 

[45fan]

The rub is Kosher Salt Flakes, Ground Garlic, Ground Onions, Pepper, Paprika, Cracked Rosemary, and Sugar.

It is actually a Prime Rib Rub made by Pappy's. I was looking for something with less sugar for the brisket and tried this on my last brisket. I was really happy with it.

 

[bigfootinindiana]

The rub is Kosher Salt Flakes, Ground Garlic, Ground Onions, Pepper, Paprika, Cracked Rosemary, and Sugar.

It is actually a Prime Rib Rub made by Pappy's. I was looking for something with less sugar for the brisket and tried this on my last brisket. I was really happy with it.

My next guess was gonna be rosemary... or grass seed:-D. Thanks for sharing the rub ingredients.

 

[Gore]

Looks beautiful! Love that crust.

 

[syndicate559]

The rub is Kosher Salt Flakes, Ground Garlic, Ground Onions, Pepper, Paprika, Cracked Rosemary, and Sugar.

It is actually a Prime Rib Rub made by Pappy's. I was looking for something with less sugar for the brisket and tried this on my last brisket. I was really happy with it.

Pappy's Prime Rib Rub is BOMB! I use it fairly frequently on steaks, as a dry rub for tri-tip, and I'm sure it was excellent on your brisket. Plus they're right here in Fresno, so it's a local favorite. It's funny, because most people like the original Pappy's on tri-tip and other beef cuts, but I think the Prime Rib Rub is a way better choice. I didn't know how far the distribution went, but good call on the rub :thumb:

 

[Smiter Q]

All looks like it was fantastic. Always nice to feel that a certain cook was the "best!"

 

[bigfootinindiana]

Pappy's Prime Rib Rub is BOMB! I use it fairly frequently on steaks, as a dry rub for tri-tip, and I'm sure it was excellent on your brisket. Plus they're right here in Fresno, so it's a local favorite. It's funny, because most people like the original Pappy's on tri-tip and other beef cuts, but I think the Prime Rib Rub is a way better choice. I didn't know how far the distribution went, but good call on the rub :thumb:

I thought by Pappy he meant his Pappy:doh: I spent a couple weeks in Fresno some years back and did a lot of eating, did Pappy's have a joint? Also hung in Turlock for awhile. Man do I miss the taco trucks you guys have out there.

 

[Dillo_Duster]

Thanks Dillo....and yes that is exactly what the 45 is for. :thumb:

nice! im a fan too!

I think my next smoke has to be a pork butt. then when i get the confidence I will attempt a brisket. my favorite place for brisket closed :icon_sad

 

[45fan]

I thought by Pappy he meant his Pappy:doh: I spent a couple weeks in Fresno some years back and did a lot of eating, did Pappy's have a joint? Also hung in Turlock for awhile. Man do I miss the taco trucks you guys have out there.

That was funny! I guess I was not real clear. :-D

Yep it is from Fresno, just saw it on the shaker. It is very good stuff and I can tell you that it makes it as far East as MO.

 

[JazzyBadger]

Looking good guy. Brisket would be great on a plate with some corn on the cob and potato salad.

 

[Dallas Dan]

It looks delicious! Great bark! Congrats :clap2: