BBQLuver
Knows what a fatty is.
- Joined
- Aug 14, 2015
- Location
- Los Angeles, CA
I also do au jus as well on the side. But I like the idea of mixing in a little BBQ sauce I may try that out sometime (probably more 80/20 than 50/50 though).
Mix it to your heat tolerance. I do 3/4 Guajillo 1 1/2 Chili d'arbol and 3/4 comino, d'arbol is on a heat level of Cayenne
Sometimes I think BBQers are worse than single malt scotch drinkers when it come to being purists.
I thought sauce on brisket was a heresy? Don't like it personally. Wouldn't you rather be able to taste the meat?
There's a well respected restaurant in town that does "good" brisket...after eating it with all the sauce and crap I vowed NEVER again!
I really have not sauced a lot of brisket until my kids moved out and I have to finish off pounds and pounds on my own.
just because u put sauce on it doesnt mean u cant taste the meat....u just gotta use the right sauce! and not too much of it lol