It only a plug when you mention it is available for sale on Amazon.com for $13.99.
WTF!!! then why'd I drop 20 big ones?? huh huh huh???? answer me that Bat:mmph:man!
:moon::biggrin1:
It only a plug when you mention it is available for sale on Amazon.com for $13.99.
Didn't want to leave you out Rob - looking forward to your episode! Remember - I'll be wearing crazy socks in your honor! :loco:
WTF!!! then why'd I drop 20 big ones?? huh huh huh???? answer me that Bat:mmph:man!
:moon::biggrin1:
WTF!!! then why'd I drop 20 big ones?? huh huh huh???? answer me that Bat:mmph:man!
:moon::biggrin1:
One thing is for certain, watching the first episode, is that just because you bought a $150 piece of meat, doesn’t mean you can’t screw it up!!.. Doesn’t make you an awesome brisket cook instantly either!
Maple Syrup on Brisket, No Burnt Ends, Slicing with the grain, it all adds up to great entertainment :drama:
Guess what, it worked!It only a plug when you mention it is available for sale on Amazon.com for $13.99.
Chris suckered me into buying also. LOL Whats up with the delivery times? Is it NYT best seller list? Look forward to the read and your episode.
Getting back to the show... I see Wed's offering was called a "sneak peak" for the Sun. June 3rd premier. Could I assume that Sun. show will be a repeat of Wed. show?
I missed it and can't find the online viewable show.
Ed
I think it's going to be a different episiode. It looks like they are going to play Wednesday's episode again right before the new one on Sunday.
Who is on this new one?
We are in 3rd printing since the march 1 release. I guess its a good thing but a variety of sellers are out of stock on WG BBQ