BBQ Loin Strips

[jonmhenderson]

Thought I'd fire up the grill this afternoon and cook some nice loin strips from SAMs. Seasoned with Jocko's mix and got a base fire of charcoal going then added oak splits.

Had a six second fire going, so flipped after six minutes.

Shot of the pit fire

All done after 12 minutes

Were medium, juicy and delicious! I'm really digging this Santa Maria style seasoning and cooking style. Am also lovin the Argentine style Parilla cooking surface much better than the expanded metal I had on my old Santa Maria BBQ Outfitters pit.

 

[Oldbob]

Those strips Look Good to Me !!

 

[cowgirl]

Looks fantastic!!

 

[Sunra]

Those look great! Love the "V" channel grate sorta like a flavorizer.

 

[jonmhenderson]

They really do, sunra! The sizzle kind of makes a "cupped" sound, like it's in a small hallway. At some point, I'm going to do a slower cook and see what that's like. Any suggestions on what cuts?

 

[tinman]

Love those sear marks! Looks tasty!

 

[grantw]

that grill looks sweet, meat looks good too :grin:

 

[jonmhenderson]

Thanks everyone!

 

[jonmhenderson]

Bump for the Santa Maria pit fire thread.

 

[superlazy]

I think I'm missing something here

 

[firefighter4634]

Great looking steaks,