BBQ Brethren "Throwdown"...Week 4

[Midnight Smoke]

Even though we get a lot of non-resident pressure on certain lakes and streams, I can still find spots all to myself.

You are really bringing back memories! That looks like a lot of relaxing fun!!!!!!!!!!!

 

[ipls3355]

This will be my first attempt at smoked or grilled seafood so it's going to be an interesting learning experience for me. I love this place...:-D

Yeah, this one is pushin me to the limits as well. Looking ahead, it doesn't look like it will get any easier. I'm wishin I would have had entries for the beef and pork categories now.

 

[frognot]

Lotsa great lookin' seafood here. Y'all gonna have some close votes for sure.

 

[TysDad]

Now here's fishing...none of those itty bitty bait sized trout pictures...

August 11, 2008. The Gallilean. Sat on a school of bluefin for 2 1/2 hours. I was the hot stick on the boat with 6 landed, one handed off and two farmed (--one left teeth marks on the sardine and one pulled the hook out--).

The contents of sack #18.

Sashimi for three days. Then loins marinated in soy/honey/wasabi for an hour and rolled in toasted brown and black sesame seeds and grilled one minute per side x 4 sides. Beautifully rare. Sorry -- no pics --- I know the rules, but I wasn't exactly thinking about you all when my eyes were rolling back in my head because it tasted so good!

 

[hav]

Grilled Brook Trout

Picked up a nice Brook Trout, cleaned and season using Szeged Fish Rub.

Rubbed in and out :shock: then coated lightly with evoo, slapped in a handy dandy grill basket and on to the Char-Broil Gasser a few minutes on each side.

Plated on a bed of lettuce with a few backyard grown Grape Tomatoes, real (Insert Pun) simple and flaky.

 

[thirdeye]

Now here's fishing...none of those itty bitty bait sized trout pictures...

Itty bitty?? :mrgreen: Try this one on for size

 

[thirdeye]

Picked up a nice Brook Trout, cleaned and season using Szeged Fish Rub.

Nice fish. Out west, our brook trout are actually from the char family and have multi color dots. A 15" one is worthy of a wall mount. On the other side of the creek, a brown can go 10 pounds easily and lake trout can go 40+.

 

[cowgirl]

I love fishing and enjoy eating them too.....I cooked some trout from my freezer tonight.

Even though we get a lot of non-resident pressure on certain lakes and streams, I can still find spots all to myself.

That looks like so much fun! I feel the need for another camp trip.

 

[hav]

Nice fish. Out west, our brook trout are actually from the char family and have multi color dots. A 15" one is worthy of a wall mount. On the other side of the creek, a brown can go 10 pounds easily and lake trout can go 40+.

This one came from...I have no idea where it came from! :-?

It was on ice at the market, looked about the right size to feed me and viola!

Haven t gone fishing since...wow...about 3 years! Need to hook-up (yes intended) with my team-members in the Good Old South for a trip, perhaps over the winter?

 

[Mad Max]

This one came from...I have no idea where it came from! :-?

It was on ice at the market, looked about the right size to feed me and viola!

Haven t gone fishing since...wow...about 3 years! Need to hook-up (yes intended) with my team-members in the Good Old South for a trip, perhaps over the winter?

Sounds good to me! Nice trout pron.

 

[Butts-n-gutts]

The trout looks good, where did you cook it? the drum or on the grill?

 

[hav]

The trout looks good, where did you cook it? the drum or on the grill?

On to the Char-Broil Gasser a few minutes on each side.

Sorry, I assumed you were talking to me...

 

[midnight]

Here is my late Sunday dinner entry. bacon wrapped scallops marinated with Lowerys Tequila lime sauce, and a lobster split in half and brushed with butter. All grilled and served with jalapeno jelly that has been melted and used as a dipping sauce.

 

[Meat Burner]

Fired up the kettle and dumped some stuff in the cast iron last night. Mussels, shrimps, scollops, herbs, and veggies a with simple seafood boil in some heavy cream for the sauce. Sure was fun and tasty! Looks like RTD's about got it covered. Anxious to see more throwdown pron.

 

[N8man]

OutStanding Pron Bro!!!

 

[JD McGee]

Very nice! Your pron ain't no slouch bro! This is gonna be a tough throwdown...I've seen some serious pron here! :biggrin:

 

[lazyjacres]

Phil from Munkees Pit BBQ came by Saturday and dropped of some Pacific salmon that he just caught in Alaska, so I thought I'd put a little something together.
This is Thai-ginger rubbed salmon, with a Moroccan couscous salad & grilled corn with a Hoisin - orange butter sauce.

The raw product on the gasser. I just finished mowing for 3 1/2 hours, so I didn't fell like firing up the Weber. Lazy, I know.

Here it is served up, and I had to whip up a Mojito to go along with it.

 

[bowhnter]

This is going to be a tough week again for the votes

 

[thirdeye]

This is going to be a tough week again for the votes

I agree....I'm thinking I may just kick back and chill out

letting most of the votes come in, then sell mine to the highest bidder. :icon_devil

 

[cmcadams]

Mine is done... but I have to take care of the photos... posting tomorrow.

Anyone ever eat at Pappadeaux?