cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesville, Ohio
Ok, I hope I made it in time...
This is my version of Pappadeaux's Fondeaux appetizer... Grilled oysters and shrimp with blackened seasoning, then skillet on the grill to make a wine/cream sauce, then sautee mushrooms and spinach, add in the seafood, then top with amish butter cheese. I used a propane torch to melt the cheese on top.
I also made the baguettes earlier in the day, also on the Big Green Egg. The best baguettes I've ever made!
It's even fish wine! Pescevino.. in a fish bottle!
This is my version of Pappadeaux's Fondeaux appetizer... Grilled oysters and shrimp with blackened seasoning, then skillet on the grill to make a wine/cream sauce, then sautee mushrooms and spinach, add in the seafood, then top with amish butter cheese. I used a propane torch to melt the cheese on top.
I also made the baguettes earlier in the day, also on the Big Green Egg. The best baguettes I've ever made!
It's even fish wine! Pescevino.. in a fish bottle!
