BBQ Brethren Masters Cut #6 - CHUCK ROAST!!! (ends Sunday night 8/21 at midnight US Central)

[Chef Jim]

Great entries guys, hopefully I can get one done before the deadline.

66 I've seen what you can do. Don't enter!

 

[colonel00]

Great looking entries.

 

[SmokinAussie]

WOW, well spots are filling up fast on this one!

I better "extract the digit" and get my entry in!

Here's my DOUBLE CHUCKY thread with the whole process!

Here's my Chuckies slathered and Dusted with SImply Marvellous Rubs!

And done on the WSM after 9hours at 275

And here it is showing a nice smoke ring!:-D

There's another whole chucky still in the fridge, which I am going to cut down and slice tomorrow... I might replace the final pic... well see!

Anyway, this chucky was deeeelicious!:becky:

Cheers!

Bill

 

[Tango Joe]

Super fantastic so far, this will be an amazing TD!

 

[Chef Jim]

Dang that's nice Bill.

 

[deguerre]

Chuck Eye Steak Bok Choy Salad

Last night we made a fairly simple but delicious dish. Had some very nice chuck eye steaks and a head of bok choy. Hmmm...what to do? Warm sauteed salad! The steaks were marinated in Dale's for about 45 minutes then dusted with The Rub Co. Competetion Style (Excellent stuff!) and grilled hot and fast for about three minutes a side. Also grilled some bacon for the salad. While the coals were getting a start and the grilling was being done Redhot was working on the veggies. Two large yellow squash, a large Vidalia onion and a head of chopped Bok Choy were sauteed in sesame oil with crushed black pepper, a little salt and crushed red pepper flakes. This was put in the bowls, bacon bits next and then the sliced steak. Redhot also worked on the Blue Cheese Sauce for the salad "dressing". 4 Tbs butter melted and 5 cloves of garlic diced and sauteed until translucent when 6 oz of Gorganzola were added and then finished off with a half cup of heavy cream.

Here's some pics...

In the Dale's

Dusted

On the grill

OH! The bacon - didn't get a grill shot cuz I had to work it...

The salad stuff...

In the pan

Cheese sauce!

And dinner is served...

Use this pic for the dish please Chris...

As you can see, Redhot and I have fun in the kitchen.

This dish WILL be made again.:-D

 

[colonel00]

Who the fark makes salad for a TD....er, nevermind, that looks mighty good :hungry:

And, I do not need nor want to know what all goes on in your kitchen between you and Redhot :icon_smile_tongue:.

 

[Chef Jim]

Guerre, chuck roast? You could have at lease tied the three steaks together to make it look like a roast.

 

[deguerre]

Hey, the steaks were cut from the chuck eye chuck primal after all.:becky:

 

[bigabyte]

My first thought was that "steaks" weren't "roasts", but then figured that was just the SPAM talking so I let it slide. Since Jim pointed it out too though....we might have a "Short Bus" candidate here....:becky:

 

[deguerre]

They're just teeny tiny teeny weeny tiny winey weeny teeny tiny little kingdom roasts.

 

[Groundhog66]

66 I've seen what you can do. Don't enter!

Hopefully you aren't saying this because my food makes you sick...:wink:

 

[Redhot]

Guerre, chuck roast? You could have at lease tied the three steaks together to make it look like a roast.

There were four...and...whooooosh, whap! Guess what that was :becky:!

 

[big brother smoke]

You slapped, Deguerre upside the head with one of those steaks? :shock::heh:

 

[bigabyte]

A chuck steak slap?:laugh: Like that would leave a mark!:laugh: Now, a Chuck Roll on the other hand....

Oops, I may have given you an idea.

Sorry Guerry!:redface:

 

[Chef Jim]

66, There is no way your food would make me sick. Some day we will figure out how to really taste the entries. No wait, someone could enter something that could make me sick. :becky:

 

[cgwaite]

Here is my humble offering for the Chuckie Throwdown.

Wanted to keep things simple (things seem to work better for me when I do that) and got two chuck roasts from Kroger. Since I had both Bovine Bold and Yardbird available, I used one on each chuckie. Both tasted great, but the Yardbird one came out more photogenic, so that is what you will see here:

Yardbird Chuckie before doing anything:

Yardbird Chuckie after applying rub:

Both Chuckies freshly on the WSM:

Both Chuckies ready to remove from WSM:

After resting, the sliced Yardbird Chuckie:

And this will be the "Money Shot":

Nothing really that fancy, but good eats, none the less.

 

[colonel00]

Looks good. It's even smiling at me :thumb:

 

[Chef Jim]

Nice Work.:thumb::thumb:

 

[bigabyte]

Very nice!

I have to admit, I am a bit surprised that this one didn't get closed out by this weekend!:shock: But that is a good thing because now we have at LEAST one more week left for people to make their Chuck Roast entry!:thumb: