BBQ Brethren "Food from a place you'd like to visit" Throwdown

[bigabyte]

Our new category is...

[size=+2]"Food from a place you'd like to visit!"[/size]

Anonymous photo.

...as chosen by Gore, the winner of the Fried Throwdown!

Food from a place you'd like to visit (or revisit). Explanations and/or vacation photos are optional but not required -- or if you wish you can make it a photo essay!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 5/21 through Sunday 5/30.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 5/30.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 5/31 after I submit the "Vote" thread and will run through Friday 6/4. All votes will be public.

Don't forget, you can still enter the Roots Throwdown until Sunday night 5/23 by midnight Central time.

Our next category will be decided by the winner of the Something Stuffed Throwdown!

Best of luck and even better eats to all!

 

[Alan in Ga]

This one should open the flood gates my wheels are turning.

 

[Derek]

Oh nice, One question?

Can we use a camel on the grill and still be eligible to enter the throw down?

 

[bigabyte]

Anything grilled or smoked that matches the category and is cooked between today and next Sunday is eligible.

 

[deguerre]

I've always wanted to visit Wisconsin and Minesota. I wonder if my casserole dish will explode on the Weber?

 

[landarc]

I have always wanted to visit Rocklin, maybe I can make MOINK balls, then again, L.A. calls to me so maybe some bacon candy with butter on the side.

 

[BigButzBBQ]

I've always wanted to visit Wisconsin and Minesota. I wonder if my casserole dish will explode on the Weber?

Darn, and here I thought you were going to be asking for my Northwoods Stirfry recipe.

 

[Smokey Al Gold]

Hmm this one is really interesting this could be absolutely anything. What if I want to visit Mars or say Jupiter? Can I submit alien rack of ribs from all the aliens I kill along the way? I've seen all the alien movies so I'm pretty sure I know everything there is on how to exterminate them. I sure hope I can get back to earth to submit my photos by next sunday.

 

[BigButzBBQ]

I have to say that I actually don't think I'll be able to make my mind up on this one. Too many choices, although, What if someone made a basketball sized sausage ball and use a different blend of sausage to put the shape of the continents into is, someone could say they cooked the world! :becky:

 

[deguerre]

I have to say that I actually don't think I'll be able to make my mind up on this one. Too many choices, although, What if someone made a basketball sized sausage ball and use a different blend of sausage to put the shape of the continents into is, someone could say they cooked the world! :becky:

Nah, just do a big circle and save money on meat. Call yourself a "Flat Worlder".:heh:

I swear, if I ever win a throwdown it's gonna be "Anything goes...as long as the cook is in drag. Pics of the cook required."

 

[Alan in Ga]

I had a guy at work bring me alien ribs once. GREEN RIBS darnest thing I've ever seen.:crazy:

 

[Chef Jim]

Hmm this one is really interesting this could be absolutely anything. What if I want to visit Mars or say Jupiter? Can I submit alien rack of ribs from all the aliens I kill along the way? I've seen all the alien movies so I'm pretty sure I know everything there is on how to exterminate them. I sure hope I can get back to earth to submit my photos by next sunday.

Al, No problem getting to Jupiter or back. It's only a mile or so from where I live. They even have street names like Venus & Mars. :clap2::clap2:

If you get lost, just PM me.:laugh:

 

[Derek]

Here's my entry...

Yeah yeah I know I forgot the garnish... Could have made it look pretty...

http://www.bbq-brethren.com/forum/showthread.php?p=1289508#post1289508

The rest of the images can be found here.
http://www.bbq-brethren.com/forum/showthread.php?p=1289508#post1289508

 

[Dylan's Dad]

One of my first jobs in my 20's was driving for an express delivery company. They had a very liberal motel and food allowance so that you wouldn't have to dead-head home. I took full advantage of it, staying out weeks at a time just taking deliveries farther and farther from home to see everything I could. I wish now that I had my new found addiction to all things BBQ back then. :doh:

Inspired by an old post from barbefunkoramaque, I would love to have visited these Texas Brisket Meccas.

While I was on the road I used to love the 'steak and eggs' at the big truck stops. Sometimes I would eat steak and eggs at all three meals! :icon_bugeyed

With that in mind, I enter my very 1st Throwdown with my 1st Brisket.

details here if interested: http://www.bbq-brethren.com/forum/showthread.php?t=85267

Brisket and Eggs with a small spinach and aged balsamic vinegar salad.​

 

[Chef Jim]

Brisket & Eggs Yummy

 

[bigabyte]

I would be all over that plate. Looks fantastic!

 

[Smokey Al Gold]

Awesome! I've had brisket and eggs before and it is some great stuff good job!

 

[BlkJeep]

Nice plate DD!!

 

[deguerre]

Brisket and eggs. Y...U...M. I just made some brisket chili last night and tonight I'm gonna poach a couple eggs for on top!

 

[Gore]

Nice little story DD. Just the sort of thing I was hoping to see. Brisket looks great too!