Battle of the BBQ Brethren, Sayville, NY - October 24 - 26, 2008

[WannaBeBBQueen]

from Harleysville to Sayville....
166 mi – about 3 hours 14 mins

Hope you'll join us, I'm not part of the reach around stuff, so your safe if you hang with us :biggrin:

 

[Smoker'sLoungeBBQ]

Smoker's Lounge BBQ will return for year 2!

 

[Bob S]

Blazin' Buttz will be there again. :-D

 

[motoeric]

If you would be willing to cook up a butt or two that is provided to you so that we can feed volunteers at the event, please let me know. Clearly there would be no expense and minimal effort for you.

Thanks!

Eric

 

[Frank Sacco]

Thanks to everyone. Anoyone have an idea how far this is from the Phila. area

around 2.5 - 3 hrs from exit 1 on the PA turnpike with moderate traffic.

 

[Frank Sacco]

If you would be willing to cook up a butt or two that is provided to you so that we can feed volunteers at the event, please let me know. Clearly there would be no expense and minimal effort for you.

Thanks!

Eric

I think we will have plenty of room for atleast two butts.
Is it the cooks choice for the rub????
I will have some volunteers scratching arse on the way home.

FIRE IN THE HOLE!!!

 

[MAsQue]

If you would be willing to cook up a butt or two that is provided to you so that we can feed volunteers at the event, please let me know. Clearly there would be no expense and minimal effort for you.

Thanks!

Eric

Plenty of room on my cooker, Eric.

 

[WannaBeBBQueen]

We've got room in our cooker too :biggrin:

 

[Sledneck]

Dont forget to save some extra space in those cookers for the Island Harvest Food drive!!

 

[BigBarry]

Dont forget to save some extra space in those cookers for the Island Harvest Food drive!!

Sled - what do you think of this:

Bring a large (wheeled) cooler around and a big roll of foil. If teams want to donate extra food, wrap it there and ice it up. Then bring it back to your "home base" and pack it as you will (I assume in a larger cooler?).

If they are cooking extra on purpose, same thing.

 

[Lakeside Smoker]

Sled - what do you think of this:

Bring a large (wheeled) cooler around and a big roll of foil. If teams want to donate extra food, wrap it there and ice it up. Then bring it back to your "home base" and pack it as you will (I assume in a larger cooler?).

If they are cooking extra on purpose, same thing.

That's a good idea.
I thought that an onsite fridge would work good, too. Or even a freezer. You could contact a local rental place to see if they would donate one. Have the teams put their leftovers into those big 2.5 gallon bags and then you could put them into the fridge or freezer right away.

 

[smokincracker]

“Spicy Cracker Smokers”

Brothers

I am officially introducing the cook team “Spicy Cracker Smokers”

Jay Curry from Team Q and Spicewine Smokers, from Missouri
&
Jimmy Brod from Smokin’ Cracker BBQ Team, from Florida

We are teaming up as the “Spicy Cracker Smokers” for The Battle of the Brethren.
We both look forward to hanging with all the Brethren at this contest. It will be great to put some faces with these names and enjoy some cold beverages with all you guys.
We are officially signed up and thanks to Phil and Sled for the help and hooking us up with some used equipment.

Jay and I would appreciate any help we can get as far as equipment goes.
If anyone can loan us some stuff please send me a PM we would appreciate any help you guys can give us. Jet Blue will not let us check an ez-up, smoker or a cambro!!! Imagine that!!! I think I can get my knives in my carry on bag


See u guys in October
We both fly-in to JFK on Thursday afternoon.
You guys from NY do have pre-contest partys right? we don't want to miss anything.

 

[BBQchef33]

We are officially signed up and thanks to Phil and Sled for the help and hooking us up with some used equipment.

Jay and I would appreciate any help we can get as far as equipment goes.

One medium sized Hibachi - Check
Bottle lighter fluid(Kingsford) - Check
2 large bags of Pine chunks - check
Large jar Licorice/habanero Sauce - check
meats(purchased June 22) - Check


Ok.. we got ya covered. :mrgreen:

 

[Cue's Your Daddy]

A list of what you guys need would be helpful, so we can check off what you will have or still need.

 

[motoeric]

CLEAN OUT YOUR PM's

We are officially signed up and thanks to Phil and Sled for the help and hooking us up with some used equipment.

Jay and I would appreciate any help we can get as far as equipment goes.
If anyone can loan us some stuff please send me a PM we would appreciate any help you guys can give us. Jet Blue will not let us check an ez-up, smoker or a cambro!!! Imagine that!!! I think I can get my knives in my carry on bag

I'd be happy to loan you a wsm and a couple of kettles, but you need to clean out your pm box so you can get messages.

Eric

 

[Sledneck]

Just bring Jimmy all the Ezra Brooks bourbon you can find

 

[smokincracker]

A list of what you guys need would be helpful, so we can check off what you will have or still need.

your right I'll get with Jay on this....
3 months will go by fast

 

[smokincracker]

I'd be happy to loan you a wsm and a couple of kettles, but you need to clean out your pm box so you can get messages.

Eric

cool thanks
Phil is loaning us his Spicewine and a couple of Kettles would do the trick for sure.
Thanks

 

[smokincracker]

Ezra is good stuff

Just bring Jimmy all the Ezra Brooks bourbon you can find

Nothing better after turn-ins than some Ezra Brooks on the rocks.

 

[Sledneck]

Nothing better after turn-ins than some Ezra Brooks on the rocks.

The idea is to load you up BEFORE turn ins:tongue: