When you live the Bargain Bin life and you spot something interesting, grab it. Cooked this half rack of spares in a concurrent cook recently instead of freezing. It was a half rack of full spares preseasoned. Added my own JTish liquid seasoning and added I can’t remember to bone side. Thinking Hardcore Carnivore Black, a dusting. Had a Rib Tip and a few gristles with scrambled eggs this morning. Good stuff
Last edited: