ShadowDriver
somebody shut me the fark up.
CINCHOUSE had a hankerin' for Banh Mi Dawgs, and we've been waiting for the Green Bay vs Chicago game all summer.
I picked up a pack of BIG Dawgs from the grocery. Big fan of these.
Pickled some carrots and cucumber in a brine of sugar, salt, and distilled white vinegar.
I saw Andy spiral-cut some hotdogs a few days ago, and it really intrigued me. I decided to copycat, and I really like the results.
The buns I thought were good.... weren't. :shocked: :roll::doh: So, I broke out some lightly toasted bread.
A quick schmear of Dukes Mayo (to help replicate the fattiness and moisture of the pate on a real banh mi sammich), then then spiral cut dawg, thinly sliced jalapeño, the pickled veggies... (Doh! Forgot the cilantro, but we didn't seem to mind too much).
BossLady whipped up some "Love Dip" as found down in the Dallas area... and we're watching the game on the telly!
Go, Pack, Go!
I picked up a pack of BIG Dawgs from the grocery. Big fan of these.
Pickled some carrots and cucumber in a brine of sugar, salt, and distilled white vinegar.
I saw Andy spiral-cut some hotdogs a few days ago, and it really intrigued me. I decided to copycat, and I really like the results.
The buns I thought were good.... weren't. :shocked: :roll::doh: So, I broke out some lightly toasted bread.
A quick schmear of Dukes Mayo (to help replicate the fattiness and moisture of the pate on a real banh mi sammich), then then spiral cut dawg, thinly sliced jalapeño, the pickled veggies... (Doh! Forgot the cilantro, but we didn't seem to mind too much).
BossLady whipped up some "Love Dip" as found down in the Dallas area... and we're watching the game on the telly!
Go, Pack, Go!