I picked up some un-enhanced spares at Costco, and cut them St. Louis style. I made a rub using Dr. BBQ's Big Time Rub recipe -- my favorite rib rub. They are smoking now on the WSM with some apple wood chunks, and should be perfect in time for the farking game of the week -- Pittsburgh Steelers vs the Baltimore Ratbirds.
Always a hard hitting, smash mouth rivalry game, even though the Steelers are like 26 and 8 against the Ratbirds and 3 for 3 in the playoffs against them.
It promises to be a good game, and I will have some good eats for it.
I'll post up some pr0n of the ribs when they are done.
CD
Always a hard hitting, smash mouth rivalry game, even though the Steelers are like 26 and 8 against the Ratbirds and 3 for 3 in the playoffs against them.
It promises to be a good game, and I will have some good eats for it.
I'll post up some pr0n of the ribs when they are done.
CD