SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
My new 1 Star
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What Happened to your Smoke Daddy Pellet Pro.?
Backyard BBQers show your smokers
- Thread starter Evil-g
- Start date
What Happened to your Smoke Daddy Pellet Pro.?
pjtexas1
somebody shut me the fark up.
Are you making an offer to buy it? Probably gonna sell it and the Copperhead.
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SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
:cop:
ElectronFlux
Is lookin for wood to cook with.
Well, I finally pulled the trigger after almost 2yrs; I just signed the paperwork today.
I will be the proud owner of a Humphrey’s Battle Box!
These are just stock photos from their site, mine will have a gadget shelf with towel holder under the gadget ports and a 6” basting tray setting on the firebox door.
It also comes with 6” rubber casters standard.
I’m beyond excited
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I will be the proud owner of a Humphrey’s Battle Box!
These are just stock photos from their site, mine will have a gadget shelf with towel holder under the gadget ports and a 6” basting tray setting on the firebox door.
It also comes with 6” rubber casters standard.
I’m beyond excited
Sent from my iPhone using Tapatalk
Well, I finally pulled the trigger after almost 2yrs; I just signed the paperwork today.
I will be the proud owner of a Humphrey’s Battle Box!
These are just stock photos from their site, mine will have a gadget shelf with towel holder under the gadget ports and a 6” basting tray setting on the firebox door.
It also comes with 6” rubber casters standard.
I’m beyond excited
Sent from my iPhone using Tapatalk
Congrats! Throw some pics up when it gets to the new home!
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SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Next.........
Lomey
is one Smokin' Farker
Broke it in today!
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ElectronFlux
Is lookin for wood to cook with.
Got it back in May and have been using it as much as I have time for. It is just as heat and fuel efficient as they say it is.
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DanB
is One Chatty Farker
- Joined
- Feb 28, 2012
- Location
- Paramus...
mschwirian
Knows what a fatty is.
Just picked it up.
celrodtx
Knows what a fatty is.
- Joined
- Nov 26, 2013
- Location
- Minneton...
onemanlan
Full Fledged Farker
This cook was with 3/4th of the firebox full of lump. I'm sure it'd be longer with some briquettes. Water does need to be added about half way through.
While I love the grill I have a singular complaint about it that didn't register until after I had it. Dealing with the water pan after the cook. You don't want to let it sit too long or else. Dealing with the water grease separation after the fact is a bit of a pain. That said I'm sure this sentiment would be shared among many other fans of smokers with water pans. The craftsmanship on the smoker is top notch. I only wish I didn't have to 'ruin' it by breaking it in. Was so nice to look at.
I have a short, non-pro review on my YT channel, but I'm not sure if it is or against the rules to post here. I hope your BB comes soon. The wait was killer for me.
onemanlan
Full Fledged Farker
Not sure if you got yours, but you're gonna love it. It's such nice craftmansip you're going to have a hard time actually breaking it in. Mine runs like a camp. There was a bit of a learning curve that I wasn't expecting, but its manageable if you're doing naturally aspirated control. While not necessary I will say having a PID makes it stupid easy to cook with.
Attachments
ElectronFlux
Is lookin for wood to cook with.
I got my BB back in May. I made a follow up post Monday. I started using it with water and just free air to learn it. Then left out the water and put foil wrapped firebrick in it instead, at the suggestion of a user on the Humphrey’s users FB page. Holds temps like a champ and so fuel efficient.
After quite a few cooks, I felt I had it pretty well learned, so I bought a ThermoWorks Signals w/ Billows fan. I love the WiFi, so much better than just Bluetooth.
Cooking a butt and a full packer brisket overnight this weekend.
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onemanlan
Full Fledged Farker
Awesome! Are you abandoning the water in favor of going without?
Funny enough I literally am doing the same cook right now. Just set it to go over night & am waiting for it to get finished up. I hope your cook goes really well! It's a beast of a cooker. Takes a bit of getting used too, but I wouldn't trade mine in for anything at this point. Well maybe a bigger Humphrey's smoker
ElectronFlux
Is lookin for wood to cook with.
Awesome! Are you abandoning the water in favor of going without?
Funny enough I literally am doing the same cook right now. Just set it to go over night & am waiting for it to get finished up. I hope your cook goes really well! It's a beast of a cooker. Takes a bit of getting used too, but I wouldn't trade mine in for anything at this point. Well maybe a bigger Humphrey's smoker
I am not using water anymore. The firebricks are the only heat sink it needs.
The overnight cook went better than I could have expected and finished a bit earlier as well; because of that the brisket spent longer in the cooler. It was still pretty hot, so no worries of it not being edible. It was fall apart tender, bark was perfect, flavor was amazing. Everyone at my bbq ate their fill of both brisket and pork. There was not very much left. Just enough to make brisket chili and a few pork sandwiches.
My biggest cook so far, 1st brisket and for a big group was a hit.
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SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Next ....... and Size your Pics :twitch:
Last edited:
Speeed
Take a breath!
Primo xl-400 not pictured. Its in the back left behind the LSG.
