Are they Ready Yet? Article on Ribs

[JP]

I thought this was pretty good. Discusses different techniques how to tell when ribs are done.

http://www.amazingribs.com/tips_and_technique/are_they_ready.html

 

[cardiac_cadet002]

good read, thx man!

 

[RichardF]

good read, thx man!

Good article - I like his test methods - Cooking temp's low for me, but that just me

 

[Divemaster]

Thanks!!!

 

[PaPaQ]

Good Info!

 

[tommykendall]

Thanks - interesting stuff.

 

[BBQ_MAFIA]

Thanks. It's always good to read this kind of stuff.

 

[biffleg]

Interesting read

 

[chuckswagonbbq]

This guy posts over on the Smoke Ring all the time. He does know what he is doing. The article looks to be a compilation of answers to the a question he asked the members of the e-mail list on the Smoke Ring.

 

[The_Kapn]

Interesting read.

Good general thoughts as to doneness for ribs.

Some of it is purely spares orientated, but that is OK.

TIM

 

[StLouQue]

Thanks jp,

I'm going to give the toothpick test a whirl with the next batch. The bend, twist, or popup tests I've relied on in the past have, on occasion, contributed to less than desirable results. I keep the cook chamber between 225 - 250. Maintaining temperature consistency permits me to better evaluate each cook.

 

[JD McGee]

Good post JP...but they forgot the "pull" test...