Stoke&Smoke
Babbling Farker
- Joined
- Dec 18, 2007
- Location
- Western burbs of Chicago, IL
Last year, at select events they did briskets.
This year, they're apparently doing top sirloin. The contest says " participating teams will be charged with preparing a top sirloin in a new and exciting way"
They don't say what way, so it leaves a lot to the imagination. Rules are at the KCBS website here http://kcbs.us/rancherspoints.php?id=3 Looks like 1 in CA and 1 in PA before here in IL, then 6 more.
You have to pre-reserve the order at the Safeway (parent) store nearest each event, and pick it up at the store, according to the organizer. But the link implies they'll have them at the event...dont know yet.
This year, they're apparently doing top sirloin. The contest says " participating teams will be charged with preparing a top sirloin in a new and exciting way"
They don't say what way, so it leaves a lot to the imagination. Rules are at the KCBS website here http://kcbs.us/rancherspoints.php?id=3 Looks like 1 in CA and 1 in PA before here in IL, then 6 more.
You have to pre-reserve the order at the Safeway (parent) store nearest each event, and pick it up at the store, according to the organizer. But the link implies they'll have them at the event...dont know yet.