laveen1
Knows what a fatty is.
- Joined
- Nov 13, 2011
- Location
- Laveen, AZ
7 1/2 lb Angus Cert Beef. Been smoke cooking in my UDS for 7 1/2 hrs. Grill temp mostly around 210 to 250, a couple of short 270, 280, etc. Right now its at 255. I mopped it 4 times in the last 4 1/2 hrs, and moved it once to replenish the coal. As of about 5 min ago the internal temp said 170. Should I just let it go until about 185?
I would appreciate an experienced comment or two.
I would appreciate an experienced comment or two.