nikolausp
Knows what a fatty is.
What grade of brisket? When I cook Creekstone prime, the butcher paper is full of liquid after the rest. I have a hard time seeing how tallow could improve it.
Jirby BBQ (ex-Franklin employee) has a video about how to use tallow properly if folks are interested (Mad Scientist is doing it wrong). That said, he doesn’t use it.
On Jirby's new video yesterday, he pours tallow on top of the wrapped briskets after pulling them off the smoker.