• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

butcher paper

  1. S

    Any Thoughts on Using Beef Tallow on Butcher Paper When Wrapping Brisket

    I was watching a few videos, Mad Scientist BBQ for one, where he used beef tarrow on his butcher paper before wrapping the brisket. He simply splashed some liquid tallow across the area where the brisket will be resting and then wrapped it accordingly. His post-cook comments said it was the most...
    • slider2021
    • Thread
    • another fad to score points beef tarrow brisket butcher paper good to have a tarrow in the quiver... what the heck is tarrow?? wrap
    • Replies: 63
    • Forum: Q-talk
  2. B

    Brisket wrap test: foil vs butcher paper

    So the title sorta speaks for itself. We did a side by side comparison of 2 prime grade briskets from Costco. Wrapped one in foil and one in butcher paper and then compared the difference.*225 the entire time on the pellet grill. This was one of the funnest cooks I've filmed at my house...
  3. Papa Don

    Butcher paper question??

    I bought the 24" pink butcher paper to wrap my 2 briskets in. I'm planning on holding for at least 2-3 hours I've never held anything in my warmer yet and I don't want to screw up Easter dinner so I was planning on holding in a cooler. Question; After they are done, do I hold them in the paper...
  4. W

    Brisket Bark Help

    Alight guys, I need your input. Often when I slice my brisket my bark is mushy, I could almost wipe it off with a towel kind of mushy. Thinking it could be a few different issues: 1. Using too much rub? 2. Stop using meat glue? I use mustard, but maybe I should stop. 3. Stop foiling? I use...
    • whiterockque
    • Thread
    • bark brisket butcher paper foil meat glue rub
    • Replies: 23
    • Forum: Q-talk
  5. T

    Butcher Paper

    I just looked at ordering Kraft Pacon 5850 "Wrapping Paper" Natural from Amazon. Is this the same as butcher paper? I want to give it a whirl for brisket, but want to make sure I'm getting the right stuff. Any of you pro's want to weigh in? Thanks!
  6. Boshizzle

    Butcher Paper Wrapped Pork Butt

    Decided to try a pork butt cooked using butcher paper. I cut off the money muscle and cooked both pieces in the smoker for about 3 hours at ~280* then wrapped it in butcher paper after slathering it with a little Shack sauce mixed with butter and rub. Here is the butt after wrapping...
    • Boshizzle
    • Thread
    • butcher paper butt pork wrapping
    • Replies: 30
    • Forum: Q-talk
  7. landarc

    Brisket in Butcher Paper

    It's a long post, but, there is some useful information. As always a complete copy from my blog, so no need to go anywhere else. Of late, I have been hearing a great deal about the use of butcher paper for wrapping briskets for the smoker. The process appears to be to smoke the brisket, to the...
    • landarc
    • Thread
    • brisket butcher paper
    • Replies: 71
    • Forum: Q-talk
  8. AustinKnight

    Un Basic Red Butcher Paper Brisket HnF(Heavily PoRn + Video)

    This is the brisket I did this past Saturday, I put it on at 2am Friday night on the UDS at 350*. I used my DigiQ to lock in the temp ounce it was dialed in I seasoned the 13# brisket(Dirty Dalmation rub + Garlic) and tossed it on fat side up for 1 1/2 hours then turned it over fat side down for...
    • AustinKnight
    • Thread
    • brisket butcher paper guide help tutorial hnf hot and fast red red butcher paper
    • Replies: 19
    • Forum: Q-talk
  9. HeSmellsLikeSmoke

    Butcher Paper Wrapped Brisket

    I have seen a few threads that mention the use of butcher paper in lieu of foil for wrapping and holding brisket. Funk has suggested it in several threads. I have read about the Central Texas brisket meccas using butcher paper this way. I think this deserves a thread all by itself. Does...
    • HeSmellsLikeSmoke
    • Thread
    • butcher paper foil pink butcher paper red butcher paper wrapping
    • Replies: 65
    • Forum: Q-talk
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