Adkins Texas BBQ Rub or a SmittyJonz Shoulder

[16Adams]

Cold front coming. Interesting forecast with up to 10” of snow preceded by 1-10” ice. United has butts .88c found a smallish 5#er
Loaded up the Primo Oval XL and laid a hickory split (made me feel like one of the big boys). Placed a generous amount of Adkins all over the BBPSR.

 

[16Adams]

1/10” ice

 

[Smoking Piney]

Damn the torpedoes.......full speed ahead! :-D

The Primo will pull it off nicely.

 

[SmittyJonz]

:thumb: I’ve Never tried Adkins on Pork or Bird - Just Beef......

 

[16Adams]

:thumb: I’ve Never tried Adkins on Pork or Bird - Just Beef......

United Pork butts individual packs 0.88#

 

[Win nut]

I use Adkins Western bbq rub on chicken, pretty good.

 

[PatAttack]

Diggin' that sauce, Adams. Looks interesting.

 

[16Adams]

Gotta be good. “Getcha Some” :-D

 

[16Adams]

Trophy Shot

 

[KevinJ]

Nice trophy.

 

[BillN]

Love the trophy shot, keep warm and safe and enjoy the pork.

 

[cowgirl]

I use Adkins every so often too, good stuff! Looks delicious, Adams!

Keeping an eye on the storm. I'm hoping it goes farther south.

 

[16Adams]

I use Adkins every so often too, good stuff! Looks delicious, Adams!

Keeping an eye on the storm. I'm hoping it goes farther south.

Looks like your getting your wish. No forecasters are predicting the same

 

[MisterChrister]

Yes please, and seconds if I can!

 

[16Adams]

And a jar of liquid gold

 

[Pig_Farmer]

Liquid gold? I am assuming those are the drippings. Do you separate the liquid gold or leave it like it is?

 

[16Adams]

Into coldest spot in fridge overnight. You can use the top layer just like butter. Bottom layer will be jelly like and is a fantastic addition to soups stews chili beans greens etc. I’ll use some not all of the top, but the jelly will all be used

https://www.thekitchn.com/why-you-should-save-meat-juices-and-drippings-225070