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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I'd been wanting to make a seafood pizza for awhile and finally gathered the ingredients and gave er a go.

Found a couple of lobster tails, lump crab, shrimp, garlic, scallions, parsley, dill, garden tomatoes, ricotta, herb cream cheese...

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made my dough...

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the cream cheese, ricotta, herb, garlic base.. added a bit of cayenne for a slight kick.

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par cooked the shrimp and lobster with a warm garlic butter bath..

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started my build...
Topped the crust with the cream cheese, herb, ricotta, scallion mixture...

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next came the lump crab meat...cheese, lemon pepper seasoning..

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and the garlic butter shrimp...

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then the garlic butter soaked lobster...

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topped with tomatoes and a bit of panela cheese

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into the Blackstone....

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Supper was ready!

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I really liked this one.

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The sauce was hot and gooey, and the seafood was tender and tasty. I loved it. lol

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I'll be making this again soon.

Thanks for looking!
 
Totally killer pie Jeanie! My bride and I were just talking about homemade pizza 5 min ago. I'm putting a lot of cooks on hold as we prepare to move in a few weeks. But I hope to remember this when we get settled in. Want to try it fore sure. Thanks for a great post as always.
 
Not only would I SO hit that, but my kids would destroy it. Thankfully, they both LOVE seafood......from salmon, to sardines, to octopus and most everything in between. Especially shrimp, lobster, crab, and CRAB LEGS!!

Bob
 
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What did I just see..... my lord I would totally kill that!!!!! Your mind.. skillz.. and imagination are over the top.... ain’t no telling what you could do to some southern soul food
Grand Slam Jen
 
That is just fantastic, Jeanie! Just looking at the pix and reading the description I can just about taste it. :hungry:

You just sparked an idea - my lovely yet allergic wife is gonna be out of town during the Bash, & I may need to grab some skrimps to throw in the grill...:idea:
 
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