A little help please

[FF931]

I always let my pork butts rest for 2 hours in cooler wrapped before serving. Well I smoke a 11#'er today for the guys at fire station tomorrow. Should be finished up within the hour so should I:
1. Put in cooler hot and let sit til morning and put in station fridge

2. Put straight in fridge after cooling on counter

3. Put in cooler let sit for a couple hours then put in fridge

4. Any advice is appreciated. Hit me with better ideas this is all I can think of

 

[Smoking Piney]

Pull it apart, vac seal (or tightly bag) and refrigerate it, reheat the vac bags in very hot water before your serve.

 

[pjtexas1]

^^^ this or let it cool for an hour and into the oven at lowest setting until time to pull and serve. It works with brisket but never tried with a butt. I've done 12-14 hours before.