Boom! You get down when you get down Chris. Wow!
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64-Day Dry-Aged, 18-hour Sous Vide, Carne Crosta Seared Prime Rib + Sushi Bonus!
- Thread starter MisterChrister
- Start date
Titch
somebody shut me the fark up.
That looks stunning mate
Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
HEck yea, Chris! That all looks great! Love the hillbilly hot tub :thumb:
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
yeah, that hillbilly hot tub looks great. I'm not convinced that you particularly need circulation, especially if there were a blanket / towel involved for simple insulation. Water is very conductive and you've got a LOT of time in that water.
Just.......WOW! :-D
Amazing! :thumb:
Amazing! :thumb:
fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
I seriously need to call my cell phone provider, because your invite text never came through 
looks unbelievable!
looks unbelievable!
PlattDaddyBBQ
Knows what a fatty is.
Impressive cook, congratulations looks like you had one heck of a meal!
BillN
somebody shut me the fark up.
Amazing looking roast, great job and thanks for sharing.
cfrazier77
is Blowin Smoke!
Just amazing, the bar has been raised to a new level.
I really like your sous vide. If you want a cheap circulatory for it get an aquarium airpump and stone or try this.
[ame]https://www.amazon.com/dp/B00EWENMAU?ref_=ams_ad_dp_asin_1[/ame]
I really like your sous vide. If you want a cheap circulatory for it get an aquarium airpump and stone or try this.
[ame]https://www.amazon.com/dp/B00EWENMAU?ref_=ams_ad_dp_asin_1[/ame]
Harbormaster
somebody shut me the fark up.
Color me impressed Chris.
How you went 68 days without eating that hunk of beef is beyond me...
And the cook was pretty fan-farkin-tastic too.
How you went 68 days without eating that hunk of beef is beyond me...
And the cook was pretty fan-farkin-tastic too.
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
Thanks friend! I'll call ya up next time, pick Matt (fantomlord) up on your way here!
Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
Damn. I was excited for a Minute there.. wrong Matt..
Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
Outfarkingstanding!
Nice job!
Nice job!
NickTheGreat
is One Chatty Farker
- Joined
- May 8, 2012
- Location
- Iowa
Beautiful. I'm going to try sushi someday. Making it, I mean.
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
Since Clark is doing the driving, feel free to snag a ride! :mrgreen:
CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
Hell of a cook sir! How'd you like the 64day? I've only gone to 45.
guero_gordo
is one Smokin' Farker
- Joined
- Jun 14, 2014
- Location
- East Bay, CA
I tried the same thing, but might have gotten a few details wrong. I gotta say, 64 day aged sushi is not good. ;-)
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
lol!
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
Thanks man! Your extended chuckie-under-the-desk cook at work gave me some of the inspiration for the long sous-vide on this! To be honest I didn't notice a whole lot of extra benefit from the 64 day vs 45 that I had expected. It was crazy good, but not nearly as funky nutty as I had hoped!
