3 hours of smoke, 52 hours wrapped (pron)

[Beentown]

Not really "wrapped" but vac sealed then sous vide. Been having some cold temps (<45) so I took advantage. Cold smoked two chuckies on my drum using the a-maze-n tray. Rubbed with EVOO and then SPOG. Then I vac sealed it and sous vide cooked them for 52 hours @ 140.

It was the best chuckie I have ever are.

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[Beentown]

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[slackdogbbq]

That looks killer! Thanks for post

 

[NY Pork Junkie]

Sous vide is definitely intriguing, I may have to buy a new toy! :-D

 

[SmokinJohn]

52 hours? That's longer than I smoke my chuckies!

 

[BillN]

Nice work, I do love my Anova.

 

[Beentown]

52 hours? That's longer than I smoke my chuckies!

Yep, really breaks down the connective tissues in tough cuts.

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