daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern NJ...exit 36
Did a farmers market yesterday. Instead of ribs I did smoked turkey breasts....24 of them. Went really well...sold out in an our. Wish I could have fit more.....:biggrin1::biggrin1:
Pics of the set up are below. When they were done it was such a rush I couldn't get pics. The 2 done pics are from a cook earlier....just to show how they looked.
Oh yeah....the health dept showed up unannounced. He had me open the smoker and say "which one is the next one you're selling?" I pointed to it and he took the internal temp......166 :biggrin1: Was kinda sweating that one.....
Pics of the set up are below. When they were done it was such a rush I couldn't get pics. The 2 done pics are from a cook earlier....just to show how they looked.
Oh yeah....the health dept showed up unannounced. He had me open the smoker and say "which one is the next one you're selling?" I pointed to it and he took the internal temp......166 :biggrin1: Was kinda sweating that one.....
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