Chuck Eye Steaks. Yum!

T

toadhunter911

is one Smokin' Farker
Joined
Jun 22, 2009
Location
Eastpoin...
Did a couple of chuck eye steaks for the wife and I a couple days ago. Baked potatoes, an ear of grilled corn on the cob for her, some grilled asparagus for me, and we shared the grilled onions and mushrooms. :thumb:


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I've never seen chuck eye steak here in Beardstown. What's it like? Cook med. rare , or rare, or how do you handle it?:redface: Dad yrs. ago would buy a chuck roast, have it put through a slicer on it's edge. He'd get 2-3 steaks out of it.Sear it both sides and eat. It was good
 
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I like to hit them with a dash of worchestershire sauce, s & p, garlic powder and let em sit in the fridge for a bit then sear them suckers hot and fast to medium rare Maxwell.
 
maxwell7 said:
I've never seen chuck eye steak here in Beardstown. What's it like? Cook med. rare , or rare, or how do you handle it?
Click to expand...

It's basically a tougher version of a rib eye. The chuck eye roast will get you 4-5 normal sized steaks. I like to do a marinade to help with the toughness then reverse sear it to Med rare.
 
Maxwell - you'll probably only see it as a chuck roast in most markets - it's very popular for pot roast. I just ask the butcher to cut steaks for me when I want them. They are a nice low cost alternative; I can get them for 1/3 the price per pound of steaks from the loin.
 
toadhunter911 said:
Did a couple of chuck eye steaks for the wife and I a couple days ago. Baked potatoes, an ear of grilled corn on the cob for her, some grilled asparagus for me, and we shared the grilled onions and mushrooms. :thumb:


0441a.jpg
Click to expand...
Were they really tougher? They look great!
 
I guess I did not hear the dinner bell.
'Cuz I sure would have been there to sample that plate of vittles....
 
maxwell7 said:
I've never seen chuck eye steak here in Beardstown. What's it like? Cook med. rare , or rare, or how do you handle it?:redface: Dad yrs. ago would buy a chuck roast, have it put through a slicer on it's edge. He'd get 2-3 steaks out of it.Sear it both sides and eat. It was good
Click to expand...

Sounds like others have answered your questions. I cook to med rare. Grill over direct heat, 2-3 minutes, 1/4 turn, 2-3 minutes, flip, 2-3 minutes, 1/4 turn, 2-3 minutes, pull and rest for 15 minutes, if you can wait that long. :heh:
 
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