toadhunter911
is one Smokin' Farker
- Joined
- Jun 22, 2009
- Location
- Eastpointe, Mi
I like to hit them with a dash of worchestershire sauce, s & p, garlic powder and let em sit in the fridge for a bit then sear them suckers hot and fast to medium rare Maxwell.
I like to KISS. S&P, EVOO, fast sear, rest, eat.