Roll Call. Inside 30 days. Keystone Classic Barbeque, Harrisburg PA Oct 1-2

Chipper

Chipper

is one Smokin' Farker
Joined
Sep 9, 2008
Messages
787
Reaction score
80
Points
0
Location
Red...
Who's in? We are going after the salami championship this year.
 
Clay Hill Cookers will be there.....

Salami.....they dont make no salami in Lebanon!
 
5-0 BBQ will be there. Last event of the season for us.
 
Does anyone know how many teams will be there. I see that last year there was only 20.
 
Just got word that they are up to 40 teams! Only 8 spots left if you want to get in on this growing State Championship..... :clap2:
 
Hershey BBQ Guy said:
Just got word that they are up to 40 teams! Only 8 spots left if you want to get in on this growing State Championship..... :clap2:
Click to expand...


the committe has worked very hard to make this event better...next year 60+ teams....great job to all who spend their Tuesday nights tring to make a GREAT comp!!!

p.s. its a State Championship, great awards...pretty frinking good $$$ for a young comp as well... who's got the last 8??? Ill post the first 40 soon!!!
 
How could I not be in? Won a 1/2 off entry at the annual MABA shindig! One of the few things Erik didn't win there :-D
 
Figures. And we got that worthless free entry to the cancelled Snowshoe comp too.
 
I can not decided on Key Stone or Mt Airy who has done these and what is your opion, Mt Airy is giving away free briskit to the first 40 entries
RR
 
You must log in or register to reply here.

Similar threads

K
Neese’s Sausage, part 2
Replies
2
Views
800
1MoreFord
1MoreFord
R
CBA Chicken category
Replies
1
Views
773
Smokin D@wg@77
S
PitRow
Wasabi & Soy pork jerky
Replies
12
Views
272
Smoke Dawg
Smoke Dawg
snadamo
Genoa Salami Project
2 3
Replies
47
Views
3K
snadamo
snadamo
16Adams
Beans vs No Beans
Replies
6
Views
465
Aggie12
A
Back
Top