pig candy weave

trp1fox posted a thread about bacon weave... so you know i just had to try it! :biggrin:







i made two of them tonight and i'll take em to a christmas party tomorrow night down at the bar along with fatties and shrimp

swamprb said:

Looks wild Rick! BTW do you have stock in the company that makes the disposable grids?

Click to expand...

that's not a bad idea :idea:

Meat Burner said:

Rick, did it ALL crisp up doing it that way? Looks marbelous!

Click to expand...

kinda sorta... i flipped them at 20 minutes and painted on a light brown sugar, cayenne pepper, and a little maple syrup melt, then let em go for another 20 minutes. all at 320 degrees. probably coulda went longer, but the brown sugar in the drip pan was starting to burn

flipping was interesting... i used another aluminum screen on top and quickly flipped it over

Meat Burner said:

Presheate how you did it...trying to get the center crisp looked like a challenge. That weave thing is pretty cool for a presentation!

Click to expand...

how the heck do you serve this thing? i reckon just put it out and have people pick at it :biggrin:

i've got a ciabatta loaf, so i was thinking about making a giant blt, cept i ain't got no l or t

Dr_KY said:

You beat me to it bit at lest I got a fattie to the pub first.:tongue:

Rick you don't mind if I read every thread you create food in do ya? Didn't think so. lol

It all looks tastey as usual congrats.

Click to expand...

be my guest, doc. i was just looking at the list of my threads myself.

and i've been taking fatties to the bar for months! hahaaaaaaaaaaa *cough*

Ron_L said:

I used to date her...

Rick... You have too much time on your hands! Weaving bacon... What's next? Crocheted spaghetti? :biggrin:

I would put it on a plate with a little hammer and let folks smash off a piece.

Click to expand...

HA! a hammer... that's a good one. the only 'hammer' down at the bar is in hammered!

hey! ya trying get me in trouble? hahaa