pig candy weave

[Rick's Tropical Delight]

trp1fox posted a thread about bacon weave... so you know i just had to try it! :biggrin:

i made two of them tonight and i'll take em to a christmas party tomorrow night down at the bar along with fatties and shrimp

 

[swamprb]

Looks wild Rick! BTW do you have stock in the company that makes the disposable grids?

 

[smooookin]

we were talking about doing that at OK Joes at lunch today! looks good.

 

[Meat Burner]

Rick, did it ALL crisp up doing it that way? Looks marbelous!

 

[Rick's Tropical Delight]

Looks wild Rick! BTW do you have stock in the company that makes the disposable grids?

that's not a bad idea :idea:

 

[Rick's Tropical Delight]

Rick, did it ALL crisp up doing it that way? Looks marbelous!

kinda sorta... i flipped them at 20 minutes and painted on a light brown sugar, cayenne pepper, and a little maple syrup melt, then let em go for another 20 minutes. all at 320 degrees. probably coulda went longer, but the brown sugar in the drip pan was starting to burn

flipping was interesting... i used another aluminum screen on top and quickly flipped it over

 

[Meat Burner]

Presheate how you did it...trying to get the center crisp looked like a challenge. That weave thing is pretty cool for a presentation!

 

[Rick's Tropical Delight]

Presheate how you did it...trying to get the center crisp looked like a challenge. That weave thing is pretty cool for a presentation!

how the heck do you serve this thing? i reckon just put it out and have people pick at it :biggrin:

i've got a ciabatta loaf, so i was thinking about making a giant blt, cept i ain't got no l or t

 

[Meat Burner]

Rick, sounds like your farked! :wink: LOL Just a wild thought but I bet you will make it all work out!

 

[mm_0_mm]

need to plop that on top of a homemade apple pie!

 

[Grumpy's Q]

how the heck do you serve this thing? i reckon just put it out and have people pick at it :biggrin:

i've got a ciabatta loaf, so i was thinking about making a giant blt, cept i ain't got no l or t

Top it with a spinach artichoke dip and serve it with your bread. :wink:

 

[jacob]

I turn my back for a few days and there you go.:biggrin: Rick that looks really good.

 

[Dr_KY]

i made two of them tonight and i'll take em to a christmas party tomorrow night down at the bar along with fatties and shrimp

You beat me to it bit at lest I got a fattie to the pub first.:tongue:

Rick you don't mind if I read every thread you create food in do ya? Didn't think so. lol

It all looks tastey as usual congrats.

 

[JD McGee]

I'm thinking desert with a glass of "Tawny Port"...:biggrin::biggrin::biggrin: Looks awesome bro...

 

[Rick's Tropical Delight]

You beat me to it bit at lest I got a fattie to the pub first.:tongue:

Rick you don't mind if I read every thread you create food in do ya? Didn't think so. lol

It all looks tastey as usual congrats.

be my guest, doc. i was just looking at the list of my threads myself.

and i've been taking fatties to the bar for months! hahaaaaaaaaaaa *cough*

 

[Ron_L]

I'm thinking desert with a glass of "Tawny Port"...

I used to date her...

Rick... You have too much time on your hands! Weaving bacon... What's next? Crocheted spaghetti? :biggrin:

I would put it on a plate with a little hammer and let folks smash off a piece.

 

[Rick's Tropical Delight]

I used to date her...

Rick... You have too much time on your hands! Weaving bacon... What's next? Crocheted spaghetti? :biggrin:

I would put it on a plate with a little hammer and let folks smash off a piece.

HA! a hammer... that's a good one. the only 'hammer' down at the bar is in hammered!

 

[Norcoredneck]

i've been taking fatties to the bar for months! hahaaaaaaaaaaa *cough*

It's the ones you bring home to worry about!

 

[JD McGee]

It's the ones you bring home to worry about!

What do you stuff them with?...:twisted:

 

[Rick's Tropical Delight]

hey! ya trying get me in trouble? hahaa