Pizza Oven??

SirPorkaLot · Nov 5, 2022

What’s everyone’s favorite/best value these days? multi fuel (gas/wood) one?

Ooni?
Bertello?
Roccbox?

Looking for one for my son

Fooball · Nov 5, 2022

I don't know John, cause I don't own one or have ever researched one.

All I know is I keep seeing Solo Stove pizza oven and "smokeless fire pit" in my face when I turn on the tv.

How the heck can there be a smokeless fire pit? I can see the smoke coming off of it at the end of the commercial! :crazy:

Bob C Cue · Nov 5, 2022

My MAK does pizza real good.

Lomey · Nov 5, 2022

We have an Ooni Koda 12 inch and love it. Makes great pizza in 90 seconds. Ours is propane. Watched too many videos on how hard it was to get the wood ones going and hot. Firing it up tomorrow.

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Smoking Piney · Nov 5, 2022

I have an Ooni pellet oven. It gets hot as all hell. The entrance is 12 inches, and the pies cook in 60 seconds, with a rotation at the 30 second mark. It's fun and it rocks!

LYU370 · Nov 5, 2022

:noidea: My Big Joe does a good job.

SMOKE FREAK · Nov 5, 2022

My SonInLaw has an Onlyfire that fits the 22 Weber.
He keeps telling me that he will show me how it works.
This summer was too hot and now it's getting too cold...WTF?

snadamo · Nov 5, 2022

I have an ooni knockoff and surprisingly good. Propane only. Didn’t want to mess around with temps.

jeffshoaf · Nov 5, 2022

Lots of discussion on options over at https://www.pizzamaking.com/

kurtsara · Nov 5, 2022

we love our Blackstone pizza oven

frayedend · Nov 6, 2022

Fooball said:
I don't know John, cause I don't own one or have ever researched one.

All I know is I keep seeing Solo Stove pizza oven and "smokeless fire pit" in my face when I turn on the tv.

How the heck can there be a smokeless fire pit? I can see the smoke coming off of it at the end of the commercial! :crazy:

The solo stove is every damn good as they say. Sure, it's not 100% smokeless, but it's damn near close. I had 6 people sitting around it last night. Not once did anyone have to move away or to a different side to escape smoke. It's 304 stainless and I have left it outside for over 5 years now. It's as good as it's ever been.

It's the only item I've ever bought that is as good as the commercials.

Mike Twangzer · Nov 6, 2022

Haven't used it in a while but .... I have a Camp Chef pizza oven sitting on a Camp chef Stove .... doesn't cook in 30 seconds but does a pretty good job.

Lahawk1 · Nov 6, 2022

I have an Ooni Karu 12. I is designed to run on wood but I later bought the propane adapter for it, much easier than using wood. I have resorted to buying my dough since making your own is a lot of work not to mention a big mess! We really enjoy the pizzas we make for sure. I have also done steaks and fajitas in it as well using a cast iron griddle.

halfcocked · Nov 6, 2022

I have the original Blackstone with the revolving stone. Great oven. Hear they now have a new Blackstone out or coming out. I would definitely check that out if I was in the market.

Moose · Nov 6, 2022

The one suggestion I can offer is to choose an oven with a 16 inch stone - it's always a good option to have the room to make a larger pizza. You won't get that with the smaller profile ovens.

gtsum · Nov 6, 2022

I had a blackstone and it worked well. If anyone has a yoder ys640, they now make a drop in pizza oven for it…from chef Tom’s vids, it looks like it works great. If I still had the yoder I’d likely give that a whirl

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ssv3 · Nov 6, 2022

Have the Blackstone oven from 2014, rusty, cracked stone, crippled with only one working caster but she's still kicking. Love that thing and she still cranks out awesome pies. Unfortunately they don't make it anymore but I hear they're coming out with a new one so I will definitely get one.

I also have the Roccbox which I love immensely. Cranks out amazing Neapolitan style pies which works for me since I have both it and the Blackstone. I feel that the Blackstone is more versatile and you can crank out American style pies. Also, the Blackstone accommodates pies up to 16".

Below is a detailed thread why I went Roccbox over Ooni

https://www.bbq-brethren.com/forum/showthread.php?t=296468

Roccbox

SirPorkaLot · Nov 6, 2022

ssv3 said:
Have the Blackstone oven from 2014, rusty, cracked stone, crippled with only one working caster but she's still kicking. Love that thing and she still cranks out awesome pies. Unfortunately they don't make it anymore but I hear they're coming out with a new one so I will definitely get one.

I also have the Roccbox which I love immensely. Cranks out amazing Neapolitan style pies which works for me since I have both it and the Blackstone. I feel that the Blackstone is more versatile and you can crank out American style pies. Also, the Blackstone accommodates pies up to 16".

Below is a detailed thread why I went Roccbox over Ooni

https://www.bbq-brethren.com/forum/showthread.php?t=296468

Roccbox

Awesome! Thanks

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morgan-que · Nov 6, 2022

check out https://qstoves.com/

snadamo · Nov 6, 2022

Here’s my post for reference. It’s got links and pics and stuff.

https://www.bbq-brethren.com/forum/showthread.php?t=299019&highlight=Pizza

Pizza Oven??

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