SmittyJonz
somebody shut me the fark up.
Do you open it up and peel the Hairs and Close back up? Open up and grill exposed? Inject n Grill? them stupid hairs piss me off or I'd do more......
Grilled Corn on the Cob.....
- Thread starter SmittyJonz
- Start date
Evil-g
is One Chatty Farker
I take it out of the husk and grill it.
mytmouz
is Blowin Smoke!
Shuck, silk, mayo slather, rub, grill...
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=ApcHr9suXLU"]EXTRAORDINARY STREET FOOD!!! MEXICAN STREET "ELOTE" (PREPARED CORN MEXICAN STYLE!!!) - YouTube[/ame]
SmittyJonz
somebody shut me the fark up.
How do yall Silk them? any secrets? seems like it takes me 10 minutes each.!
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=xNZzqYesX0k"]Easy Grilled Corn On The Cob- Sweet & Smokey! - YouTube[/ame]
[ame="https://www.youtube.com/watch?v=cq3TW-eF2vM"]Grilled Corn On The Cob | Mexican Street Corn with Malcom Reed HowToBBQRight - YouTube[/ame]
[ame="https://www.youtube.com/watch?v=cq3TW-eF2vM"]Grilled Corn On The Cob | Mexican Street Corn with Malcom Reed HowToBBQRight - YouTube[/ame]
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=Lc3Rm2kSWQ4"]How To Grill Corn On The Cob - YouTube[/ame]
[ame="https://www.youtube.com/watch?v=gb8aLCja5Ko"]Corn on the Cob Three Different Ways - YouTube[/ame]
[ame="https://www.youtube.com/watch?v=gb8aLCja5Ko"]Corn on the Cob Three Different Ways - YouTube[/ame]
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=CDhS55qQ5r0"]Indian Grilled Corn on the Cob | Vijaya Selvaraju - YouTube[/ame]
SmittyJonz
somebody shut me the fark up.
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=ts1bju5M53k"]Mexican Grilled Corn "Elote" - Corn with Chili Lime Mayo & Cotija Cheese - YouTube[/ame]
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=j4vugbQ_OYI"]Fire Roasted Mexican Corn On The Cob - YouTube[/ame]
SmittyJonz
somebody shut me the fark up.
[ame="https://www.youtube.com/watch?v=4Mej_dTWzxw"]AUTHENTIC MEXICAN STREET FOOD!!!! TACOS!!! AMAZING, DELICIOUS STREET FOOD!!! - YouTube[/ame]
This thread is starting to get a little corny...
:mrgreen:
:mrgreen:
locolobo
is one Smokin' Farker
Mine, I soak with the hairs on. Holds more water and more steaming action (my theory). I'm used to eating stuff with hair on it anyway!
hittman
Knows what a fatty is.
Throw your corn on the grill in the husk without doing anything to them. Grill on medium high heat while turning a little every 3 or 4 minutes until some of the husk is charred. this takes around 15 minutes. Pull off grill and remove shuck and silk. The shuck and silk comes right off very easy.
cheez59
Quintessential Chatty Farker
For the win!
mattmountz94
Babbling Farker
The easiest way for me is to soak whole in some water for about 10 minutes. Then grill rotating till the husks are browning/black. Remove and cut the end off with the nipple (Maybe 1/2" off the actual cobb). Squeeze from the other end (Hairy end) and the cobb should slide right out with no hair on what so ever. It is messy though i try to set up right over a trash can.
EricD
is Blowin Smoke!
keep in husk, soak for a few minutes, wrap in tin foil, throw in the grill, indirect for about 20-30min.
Smokesignalsfromtx
is one Smokin' Farker
I soak whole for a few hours or sometimes overnight. Grill with husk on. Shuck, then return to the grill for caramelizing. Take off the grill and add mayo, chipotle, chili powder, and parmesan cheese.
