Lunch on the Egg

Smoking Piney · Apr 8, 2016

Chicken leg quarters rubbed in Oak Ridge Secret Weapon. Cooked at 425 raised indirect with peach smoke.

The skin came out nice and crispy, and the Oak Ridge rub is just killer.

It was a great lunch! :-D

Bludawg · Apr 8, 2016

I had to settle for pintos & cornbread:sad:

Smoking Piney · Apr 8, 2016

I was definitely in the mood for something quick and easy......and these quarters came out great!

Now, I have to make sure I save some for my wife when she gets home later this evening. :grin:

Stingerhook · Apr 8, 2016

I haven't even had breakfast yet, that picture is just not fair.

BillN · Apr 8, 2016

Hmmm now that you made me really hungry... The chicken looks great.

SmokinCW · Apr 8, 2016

Bludawg said:
I had to settle for pintos & cornbread:sad:

I grew up thinking pintos and cornbread were a feast. I didn't know we were poor!

SmokinCW · Apr 8, 2016

Great looking chicken. Hard to beat yardbird, especially when you're in a hurry. Thanks for sharing.

Big George's BBQ · Apr 8, 2016

nice I love chicken on the Egg

blazinfire · Apr 8, 2016

Those are some awesome looking chicken quarters! I've had a brisket on for 7 hours Just got done eating a Snack size portion of brisket (thinnest part of the flat I cut from the brisket) and leg quarters myself =D

Lunch on the Egg

Smoking Piney

somebody shut me the fark up.

Bludawg

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

BillN

somebody shut me the fark up.

SmokinCW

Knows what a fatty is.

SmokinCW

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

blazinfire

Babbling Farker

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