Smoked Chicken Thighs Two Ways

Ross in Ventura

Ross in Ventura

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Three chicken thighs with Original Charbroil Southern Flavor Seasoning

Three chicken thighs with Dizzy Pig Fajita-ish



New Nomax Hi-Temp gasket from Smokeware

Smoking away with Hickory for 45 min.



The three on top are seasoned with Dizzy Pig Fajita-ish the other three are Southern Flavor

Served with Swiss Chard and Succotash that Jackie cooked up on the stove
This meal another keeper

Rub:http://www.southernflavor.com/index.php?option=com_content&task=view&id=15&Itemid=47

http://dizzypigbbq.com/portfolio/fajita-ish/

http://smokeware.net/High_Temp_Nomex_Felt_Grill_Gaskets/High_Temp_Nomex_Felt_Grill_Gasket.html

Thanks for lookin

Ross
 
Looks great to me, I had to Google Succotash, appears that we eat it here.
 
Ross - did you have a preference of rubs?
I'm a big fan of the Southern Flavor seasoning. I'll buy as much as I can when I head through Alabama every couple of years. Great as a steak seasoning, don't know if I've tried it on chicken. Their Cajun version doesn't suck.
 
Harbormaster said:
Ross - did you have a preference of rubs?
I'm a big fan of the Southern Flavor seasoning. I'll buy as much as I can when I head through Alabama every couple of years. Great as a steak seasoning, don't know if I've tried it on chicken. Their Cajun version doesn't suck.
Click to expand...

They both are very good but different. I found Southern Flavor in Selma Alabama 1999 I was working on a Movie Blue Sky with Jessica Lange and Tommy Lee Jones I have been ordering it since then

Ross
 
Looks delicious Ross!
I'm a huge fan of the Southern Flavor seasonings. Thanks to you for introducing me to it a couple of years ago! :grin:
 
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