Phubar's CabSav'd,Bacon Wrapped,Wasabi Nut Crusted Chick Pron

Phubar · Feb 2, 2012

A while back I got some wasabi nuts from Brethren Shiznit.
Yesterday I cut up a chick again.
Phirst I let it swim in cabernet sauvignon,wrapped the pieces in bacon and chicken skin and dipped them in egg wash and crusted wasabi nuts.
For side I made some bami (noodles) with paksoi...

padawan · Feb 2, 2012

Looks Greet !!!
I like some of it :clap2:

stubshaft · Feb 2, 2012

Those meat lollipops are the chits.:clap:

tasterner · Feb 2, 2012

Once again, great job Phu, I always enjoy your detailed pron!! Keep up the great work!!

Gore · Feb 2, 2012

Absolutely amazing!

bluetang · Feb 2, 2012

Out of bounds:clap2::clap2:

Garyclaw · Feb 2, 2012

Looks good and crusty Phu. Nice!

Al Czervik · Feb 2, 2012

Phu... Great combo of flavors and textures. I bet it tasty phabulous! :becky:

zwylde1 · Feb 2, 2012

Bet the Wasabi added a great zing to that chicken. Looks great!

1FUNVET · Feb 2, 2012

Very nice lookin' yard bird :thumb::thumb:

Phrasty · Feb 2, 2012

Knew I didn't want to open this Phu!!! :hungry: It looks GOOOOOOOD!

Cheers

fingerlickin' · Feb 2, 2012

You're a chicken cutting machine! Nobody does them legs better than you bro. That last pic is making me hungry, I'd hit that and I hate wasabi! :thumb:

Phubar · Feb 2, 2012

zwylde1 said:
Bet the Wasabi added a great zing to that chicken. Looks great!

fingerlickin' said:
You're a chicken cutting machine! Nobody does them legs better than you bro. That last pic is making me hungry, I'd hit that and I hate wasabi! :thumb:

Well...I expected more heat from the wasabi nuts,maybe because of the smoking process some of the spiceyness went into thin air.
Had the same experience with katjang pedis nuts.
The Phlour,eggwash and nuts made a dang good crust....and bacon beneath the chicken skin is also very tasty!

likeadeere · Feb 2, 2012

:twitch: You have got to be kidding me Phubar!! How do you come up with this stuff? I love me some wasabi peas - but that looks like it would be too dang hot. But a great idea! Thanks for sharing, that is off the hook!

Phubar · Feb 2, 2012

likeadeere said:
:twitch: You have got to be kidding me Phubar!! How do you come up with this stuff? I love me some wasabi peas - but that looks like it would be too dang hot. But a great idea! Thanks for sharing, that is off the hook!

Peas will work as well from what I've read.
Got the crust idea from a German BBQ forum I'm on as well...

landarc · Feb 2, 2012

Craziness Phu, outstanding thinking about Phood

GQue · Feb 2, 2012

Looks Awesome!:thumb:

chillcoolcold · Feb 2, 2012

Candy chicken apples Yikes!! Ill take two

gtr · Feb 2, 2012

That looks like a special dish! Great ideas there - way to kick things up a notch - again!

That reminds me of the wasabi oil - have you used that for anything yet? I recently found out it's for finishing touches before serving. I still haven't used mine.

JONESY · Feb 2, 2012

Phu, that chicken looks killer. What I really want though is a thread with recipes for all your side dishes, they always look so damn good.

Phubar's CabSav'd,Bacon Wrapped,Wasabi Nut Crusted Chick Pron

somebody shut me the fark up.

Full Fledged Farker

Full Fledged Farker

is one Smokin' Farker

Phizzy

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

Babbling Farker

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

chillcoolcold

Guest

somebody shut me the fark up.

is one Smokin' Farker

Similar threads