BDAABAT
is one Smokin' Farker
Hey folks. There seem to be a number of Maryland based bretheren here...would appreciate suggestions for good brisket relatively nearby in the greater Baltimore area.
I've been smoking for ~ 7 months and am having a blast. Have been reading a lot and reviewing whatever I can, plus getting great feedback from folks here. But I came to Q without having had tried great Q previously. I really have no idea what stuff should taste like. My previous brisket experience was from a crock pot...cooked in piles of Kraft barbecue sauce. :doh:
The stuff I've been making in the smoker is quite different (flavor and texture) and MUCH tastier than the crock pot brisket, but I just don't have a good frame of reference for what I should be shooting for.
Suggestions would be appreciated.
Thanks!
Bruce
I've been smoking for ~ 7 months and am having a blast. Have been reading a lot and reviewing whatever I can, plus getting great feedback from folks here. But I came to Q without having had tried great Q previously. I really have no idea what stuff should taste like. My previous brisket experience was from a crock pot...cooked in piles of Kraft barbecue sauce. :doh:
The stuff I've been making in the smoker is quite different (flavor and texture) and MUCH tastier than the crock pot brisket, but I just don't have a good frame of reference for what I should be shooting for.
Suggestions would be appreciated.
Thanks!
Bruce