NorthwestBBQ
somebody shut me the fark up.
I cooked 3 racks of baby back ribs tonight on my WSM.
Tonights Baby Back Ribs
- Thread starter NorthwestBBQ
- Start date
JD McGee
somebody shut me the fark up.
Nice job Michael...
What sauce did you use?
What sauce did you use?
NorthwestBBQ
somebody shut me the fark up.
JD McGee
somebody shut me the fark up.
Phubar
somebody shut me the fark up.
Pdf. me bro'!:wink:
NorthwestBBQ
somebody shut me the fark up.
you got it brother! :-D
J
jdonly1
Guest
NorthwestBBQ
somebody shut me the fark up.
Thanks, JD mate. :-D
Phubar
somebody shut me the fark up.
I dug it Brother!:eusa_clap
Could use some of that for breakfast now!
Thanks M.!
Could use some of that for breakfast now!
Thanks M.!
Desert Dweller
Babbling Farker
Good Lookin Groceries there n/w... Looks like ya hit the target!
deguerre
somebody shut me the fark up.
Nice looking practice run there Bro!
bigabyte
somebody shut me the fark up.
I'll take some of that please!
J_Don
is Blowin Smoke!
Mighty fine looking ribs.
likeadeere
is one Smokin' Farker
excellent - they look very tasty. 321 method?
Nice ribs, Michael!
B
BlkJeep
Guest
Very very nice ribs! Looks amazing!
swamprb
somebody shut me the fark up.
Nice ribs!
A picture is worth a thousand words, but useless if you don't tell us your process.
What rubs, sauces, woods briqs and temps did you use?
A picture is worth a thousand words, but useless if you don't tell us your process.
What rubs, sauces, woods briqs and temps did you use?
markrvp
Full Fledged Farker
Those look great!
jeffjenkins1
Babbling Farker
Looking good!
Jeff
Jeff
