Second Cook on the Big Phil’s Blue Smoke Smoker: Chicken!

The new backyard pit by Bison Smoker also has this elevated baffle -

But he is also doing some type of adjustable baffle below the intake in the cook chamber

Here is a video where he discusses same - can’t really tell what they are going to do - but sounds like something to help deflect the smoke upwards

https://youtu.be/Wi5rvJUQ2Vo

Starting at the 5 min mark

Who is Max he says he’s working with ?

I like an exhaust collector box - even if it doesn’t flow any better than big diameter curved pipe - it looks Better to me. :loco:
 
Who is Max he says he’s working with ?

I like an exhaust collector box - even if it doesn’t flow any better than big diameter curved pipe - it looks Better to me. :loco:

Max Texacana BBQ - use to work at Franklins - now I believe he travels the world offering bbq consulting - have seen him do videos helping open places in Africa, Egypt -

Also did a video over at Hurtados

Here is a link to his home page

https://youtube.com/@TexicanaBBQConsulting
 
Speaking of baffles :

This Piece of Metal Can Make or Break Your Offset Smoker

https://m.youtube.com/watch?v=7TR-1rrj_KA&pp=ygUYTUQgc2NpaWVudGlzdCBiYnEgYmFmZmxl

.

In the comment’s section of the video listed above I found reference to this video:
https://youtu.be/uqyeAo5Ij4A
Skip to the 2:35 mark to see the “scoop”.

Here’s a quick view of Jambo’s backyard firebox (similar to the chute above)
https://youtu.be/-6kLNnkrl1Q
Skip to 6:20 for the fb baffle.

Think I’ll just stick to the shelf baffle @TheHojo and @Kevin James posted, simple and functional.
 
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