SirPorkaLot--A tribute to.. Crown Ribs

"Juicy tender and didn't taste like pork chops."
Since BB's always seem like dry pork chops to me, that's a definite plus.:clap2:
 
Speaking of SirPorkaLot...Harvest Brine on pork chops will blow you away. No other seasoning needed. Super tasty and juicy. Thinking about brining some BB for about 2-3 hours ...... saucing the ribs toward the end of the cook. Maybe use a no-salt rib rub too but perhaps not needed.
 
Springram said:
Speaking of SirPorkaLot...Harvest Brine on pork chops will blow you away. No other seasoning needed. Super tasty and juicy. Thinking about brining some BB for about 2-3 hours ...... saucing the ribs toward the end of the cook. Maybe use a no-salt rib rub too but perhaps not needed.
Click to expand...



Thanks for the shoutout!
 
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