slider2021
Full Fledged Farker
Here is my recipe for the apricot bbq sauce. This stuff is dynamite on chicken and pork! :thumb:
½ teaspoon olive oil
3 tablespoon tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
¼ teaspoon smoked paprika
½ teaspoon ground cumin*
½ cup water
⅓ cup apple cider vinegar
1 cup apricot jam
2 tablespoon honey
1 tablespoon molasses
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
½ teaspoon white ground pepper more or less for heat
1 teaspoon salt
Add water, apple juice, apricot jam, honey, molasses, Worcestershire sauce, brown sugar, salt, and pepper in a pot. Heat on low and mix slowly. Add all other ingredients after a few minutes. Simmer on low-medium heat for 15 minutes until thickened. Stir occasionally so as not to burn and stick. Remove from heat. Let cool.
*optional
½ teaspoon olive oil
3 tablespoon tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
¼ teaspoon smoked paprika
½ teaspoon ground cumin*
½ cup water
⅓ cup apple cider vinegar
1 cup apricot jam
2 tablespoon honey
1 tablespoon molasses
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
½ teaspoon white ground pepper more or less for heat
1 teaspoon salt
Add water, apple juice, apricot jam, honey, molasses, Worcestershire sauce, brown sugar, salt, and pepper in a pot. Heat on low and mix slowly. Add all other ingredients after a few minutes. Simmer on low-medium heat for 15 minutes until thickened. Stir occasionally so as not to burn and stick. Remove from heat. Let cool.
*optional
