recipe

I’m on a quest. Years ago (15+) when I started smoking, I found a rub that we really liked. It was made by Durkee, “St Louis Style Chicken and Rib Rub” or something along those lines. Apparently they quit making it, and somebody on the internet says it is now made by Weber. I bought some of...

Here is my recipe for the apricot bbq sauce. This stuff is dynamite on chicken and pork! :thumb: ½ teaspoon olive oil 3 tablespoon tomato paste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika ¼ teaspoon smoked paprika ½ teaspoon ground cumin* ½ cup water ⅓ cup apple...

I've been using the 2-2-1 method for the past year and simply love the way the ribs come out (see pics). I'm using my Traeger Pro Series 34. But like all cooks, I'd like to experiment a bit and try a few new methods. I want to run this by the group and get your thoughts. Dry rub and smoke for...

I just picked up a 5-6 pound prime rib. I never cooked a prime rib before and I am looking for a few suggestions. I own a Weber Kettle with a rotisserie add-on. I also own a Traeger Pro Series 34 Any ideas would be appreciated. Thanks

I haven’t been very active recently due to us being on WW to lose weight, busy at work and getting ready for our Christmas light display*, but I wanted to get one cook in before Thanksgiving. (* So busy that I’m just now getting this posted on Saturday) For the "Soups, Stews, & Chili" Throwdown...

Wild looking grub for Halloween. https://www.youtube.com/watch?v=NzUXPcd3zHY It was fun making it that's for sure.

Some of you may remember that I had created and sold my own sauces and spices before opening my catering business and restaurant. I had the pleasure of trading some sauce and spices with a few of you way back during the first few trade rounds from what seems ages ago. I haven't been in that...

So I got this AWESOME present from Phubar and GTR. It's a Roast Red Pork Marinade. Problem is I don't speak a lick of Dutch. Here is a recipe I found for the marinade, and the best translation I could find/piece together. Ingrediënten: 400 gr Kotomisi Basmati 1 mandarijn 3 teentjes...

Chicken Sharwarma Feast! Chicken is my wife’s flavor and I like to mix it up so for a Poultry Throwdown I went with a Shawarma feast. Started out with some chicken thighs that were on sale. Shinned and deboned and cut them in half. Bones were saved for making stock at a later time. Next I...

Happy Friday! This week I entered a BBQ recipe contest hosted by Rufus Teague (in which you had to use their product and develop a recipe using it) and decided to enter in hopes of upgrading my UDS! Figured I would go ahead and share the finished product with you fine people. Honestly I was...

After seeing a few Pulled Beef and Pepper Stout Beef post I wanted some but my freezer was devoid of any leftovers from previous cooks. This situation could not stand so I cooked up a new batch. Lucky for me Chuck was on sale. Ingredients: Rubbed. Wrapped. Smoking...

Got my new video review for Daigles Sauces up. THese things are amazing! Unique flavors that go great with just about anything. It's hard to do a review for food justice so hopefully you guys will trust me. BUT Make sure ya'll share this video, Subscribe to the channel and "Like" the FB page...

Got this recipe years ago and have been using it for years. Best pork tenderloin I've ever had and everybody that tries it loves it. Thought it was time to share: As a public service to my trusted allies I'm sharing this recipe. It is badass. Never fails. Always impresses. It's a little bit...

Pomegranate Peach BBQ Sauce specifically for your grilled vegetables. This sauce and recipe is from the book by Bryant Terry titled Afro Vegan, Farm-Fresh African, Caribbean & Southern Flavors Remixed. It’s said that Terry reworked and remixed some favorite staples, ingredients and classic...

In my other post, someone asked if I would post the recipe for this. It is not mine but is based on Rick Bayless's recipe. I tweaked the cooking method and adjusted for 8.5 lbs. of pork. The pictures below the recipe were from last years cook and are there to give you a better idea of how I...

Here’s the recipe for the Pickled Red Onion that you’ve seen in some of my dishes. Pickled Red Onion: (Tweaked from Rick Bayless’s recipe and adjusted for 2 onions) 2 large red onions, sliced 1/4 inch thick 1 ½ cups fresh sour orange juice OR 1 cup fresh lime juice plus ½ cup fresh orange...

Due to Ninja’s taco post I’ve been craving some tacos. I made up some Carne Asada with some Nice flap meat the local market had on sale. Here are most of the ingredients for the marinate. Recipe is as follows: (A combination of Tyler Florence’s and one from Allrecipes.com) 2 tbsp. white...

Ingredients: (From Chef John on FoodWishes.com) 2 cups Greek yogurt 1 large cucumber, peeled, grated, tossed with 1/2 teaspoon of salt 4 cloves garlic, very finely minced juice of half a lemon or vinegar to taste 3 tbsp. chopped fresh dill and/or mint salt, pepper, to taste Peel and seed the...

Here is my recipe for Mexican rice that you've seen in some of my cooks. Ingredients: 1 cup rice 1/2 cup of frozen 3 or 4 veggie blend 1/2 onion cut into eights 1/2 cup diced bell pepper (I used yellow but any color works) 1 tbsp. of OO 1 tbsp. of Tapatio hot sauce 1/2 cup...

I’ve made plenty of corn tortillas before but this is my first attempt at flour tortillas. Here are the ingredients. 1 3/4 cups of AP flour 1/4 cup of butter flavor Crisco. (You can regular Crisco, lard, bacon fat or even oil) 1/4 tsp. of salt 1/4 tsp. of baking powder 1/4 cup of...