apricot

Here is my recipe for the apricot bbq sauce. This stuff is dynamite on chicken and pork! :thumb: ½ teaspoon olive oil 3 tablespoon tomato paste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika ¼ teaspoon smoked paprika ½ teaspoon ground cumin* ½ cup water ⅓ cup apple...

I impulse-bought a 3 lb filet of Atlantic salmon at the grocery store today. I've got it in a brine of equal parts cold water and apricot nectar, with a couple table spoons of salt. I only have time to brine it for about an hour so hopefully it comes out fine. After the brine I plan to pat it...

Was in the mood for some yardbird so I grabbed a couple hole chickens from the store along with a bag of Royal Oak. First time I used some RO and I really was pleased with the slow burn and the easily achieved 300-325 temps. I also got to use some of the Apricot wood that I just aquired. It was...

How picky are you guys about the quality of the wood you use? Obviously I'm not referring to moldy, rotten wood, but are you picky about how long it's been weathered or how long the tree was on the ground? Does anyone only get fresh cut logs and weather it themselves? I have some apricot from a...