sudsandswine
Quintessential Chatty Farker
I got a hankerin' for cheeseburgers today, so I stopped by the store on my way home and grabbed about 3 pounds worth of chuck roast and short rib. It had been a while since I ground my own. I had planned to use the Primo XL and GrillGrates but ran short on time so just put them on the gasser. 500* dome temp was about 650* grate temp, so I dialed it back a bit to 450* on the dome. I think the sear speaks for itself...I was pretty happy with how they turned out.