Smoke on Badger Mountain
Babbling Farker
Hey Folks,
Made some burgers tonight. Tried a little something different tonight. I added about a 1/2lb of chopped up pulled pork to the usual ground beef, granulated garlic and onion, cayenne, BBQ sauce, salt and fresh ground black pepper mix.
Cooked them in my 22" Weber. On some R.O. lump. I'm out of Lazzari until my next delivery next Wednesday. :sad:
We topped them off with some sauteed white onions, Avo, homemade BBQ sauce left over from last nights cook, mayo, and cheddar cheese. We liked the way the experiment worked out. Had a very tasty dinner.
Thanks for looking!
Made some burgers tonight. Tried a little something different tonight. I added about a 1/2lb of chopped up pulled pork to the usual ground beef, granulated garlic and onion, cayenne, BBQ sauce, salt and fresh ground black pepper mix.
Cooked them in my 22" Weber. On some R.O. lump. I'm out of Lazzari until my next delivery next Wednesday. :sad:
We topped them off with some sauteed white onions, Avo, homemade BBQ sauce left over from last nights cook, mayo, and cheddar cheese. We liked the way the experiment worked out. Had a very tasty dinner.
Thanks for looking!
